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5-Ingredient Snickers Chocolate Bark – Minimalist Baker Recipes

Stack of pieces of Snickers chocolate bark with date caramel and peanuts in it

Introducing our DREAM dessert for Halloween (and past)! A peanutty, caramelly, vegan chocolate bark studded with flaky salt. It’s like a subtle Snickers bar (!!), however phrases can’t put together you for the magic of the primary chew!

Even higher? Minimal prep time, simply 5 elements, and it retains effectively within the freezer for simple snacking for weeks (or so we predict…good luck maintaining it round that lengthy!). Let’s make sweet, buddies!

Chocolate chips, peanut butter, date caramel, salt, and peanuts


This 5-ingredient Snickers Chocolate Bark is impressed by our 5-Ingredient Salted Caramel Peanut Butter Truffles and That Well being Junkie’s critically wonderful Date Bark, which circled the web this summer time. Oh, and Snickers bars…and each different chocolate + peanut butter deal with on the market. As a result of no higher taste mixture exists. There, we mentioned it!

And since we will’t be trusted with an total batch of chocolate + peanut butter something, we wished a chocolate bark that’s a bit subtle and fairly sufficient to share with household and buddies. Enter date caramel, a.ok.a. nature’s sweet, easy magical bliss, the best caramel on the earth, and each different superb description you possibly can consider!

Learn how to Make Snickers Chocolate Bark

With a batch of date caramel round, it’s GO time! We start by melting chocolate and spreading it into a skinny layer on a parchment-lined baking sheet.

Using a spoon to spread melted chocolate onto a baking sheet

Subsequent, we add swirls of date caramel and peanut butter and do some artistry!

Using a knife to swirl date caramel and peanut butter into melted chocolate

Then we sprinkle with chopped peanuts and flaky salt (measure these along with your coronary heart!) and place it within the freezer to set.

Snickers chocolate bark on a baking sheet before freezing

In simply an hour’s time, you’ll be sinking your enamel right into a chocolaty, caramelly, nutty masterpiece!

Pieces of date Snickers chocolate bark on a piece of parchment paper

We will’t wait so that you can do that chocolate bark! It’s:

Straightforward to make
& SO scrumptious!

It’s a decadent (and vital!) deal with to maintain readily available for all chocolate + peanut butter lovers! And crumbled right into a bowl of Creamy Vegan Vanilla Ice Cream? Hubba hubba!

Extra Sweet-Impressed Treats

For those who do that recipe, tell us! Depart a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!

Holding a piece of Snickers chocolate bark

Prep Time 1 hour 15 minutes

Complete Time 1 hour 15 minutes

Servings 16 (items)

Course Dessert, Snack

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it hold? 1 Week

Stop your display screen from going darkish

  • 1/4 cup date caramel
  • 1 cup chocolate chips (we like half semi-sweet, half darkish // guarantee dairy-free/vegan as wanted // we used Take pleasure in Life)
  • 1/4 cup drippy salted peanut butter* (or different nut/seed butter reminiscent of almond butter or tahini)
  • 1/3 cup chopped roasted salted peanuts* (or different chopped nut/seed reminiscent of almonds, cashews, hazelnuts, or pecans)
  • Flaky sea salt (we like Maldon)
  • Put together the date caramel and put aside 1/4 cup (70 g) of it (regulate quantity if altering the default variety of servings). You possibly can retailer the remainder in your fridge and luxuriate in it with apple slices or pretzels for a fast deal with!
  • Line a small baking sheet (~9 x 13 inches) or comparable measurement dish with parchment paper. Use a smaller or bigger dish if adjusting the default variety of servings (and ensure it would slot in your freezer!). Put aside.

  • Place the chocolate chips right into a small microwavable bowl and microwave in 30-second intervals, stirring in between to stop burning, till easy and melted. You may also soften on the stovetop by including chocolate to a small glass or metallic bowl and thoroughly putting it over ~1 inch of simmering water in a small saucepan, then stir till melted.

  • Pour the melted chocolate onto the baking sheet and use a spatula or the again of a spoon to unfold it thinly and evenly over the baking sheet, staying about 1 inch from the perimeters.

  • Dollop the date caramel across the thinly unfold melted chocolate in ~1 tsp quantities. You wish to disperse it evenly (~each 2 inches) as it may be arduous to unfold. As soon as dispersed, use the again of a spoon to unfold it via the bark. Intention to get at the least a bit bit to every space, however some thicker components are very best and lead to a caramelly shock!

  • Subsequent, dollop heaped teaspoons of peanut butter onto the bark and use a knife to swirl it via! Let your inside artist shine! Lastly, sprinkle with chopped peanuts (we used 1/3 cup) and flaky sea salt to your coronary heart’s need!

  • Place the bark into your freezer and freeze for about 1 hour till utterly set. As soon as set, break the bark into smaller items.

  • Retailer the items in an hermetic container within the freezer for just a few months (if it lasts that lengthy!). It is going to additionally hold within the fridge, however we choose the feel from frozen. The bark will grow to be mushy at room temperature, so it’s best eaten straight from the freezer. It’s additionally scrumptious served on vanilla ice cream!

Serving: 1 piece Energy: 117 Carbohydrates: 11.9 g Protein: 2.7 g Fats: 8.1 g Saturated Fats: 3.2 g Polyunsaturated Fats: 2 g Monounsaturated Fats: 0.7 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 36 mg Potassium: 151 mg Fiber: 2.1 g Sugar: 8.3 g Vitamin A: 1 IU Vitamin C: 0 mg Calcium: 15 mg Iron: 0.9 mg

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