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Why a New York Bread Manufacturing facility Needs to Guarantee Everybody a Loaf of Bread

Nels Chief desires to make sure everybody has entry to loaf of bread. “Bread is the kind of easy, trustworthy meals combining flour, water, and salt,” says Chief. “And with care, creating this piece of meals [is] nourishing to the world.”

Chief is the CEO of Bread Alone, a bakery that produces 150,000 loaves per week. The bakery was based by his father in 1983. “The pursuit a very long time in the past would possibly’ve been attempting to create the proper loaf,” Chief says. “The pursuit now’s attempting to feed lots of people.”

A lot of the model’s manufacturing happens in a more recent manufacturing facility in Kingston, New York, however the authentic manufacturing facility in Boiceville, New York — which options two wood-fired brick ovens — continues to be used to make bread. Chief appears like these ovens will not be simply Bread Alone historical past, however cultural historical past. “There are only a few lively wood-fired ovens of this model which are nonetheless in use, even in Paris,” says Chief. “When my father satisfied him to journey to the U.S. to construct the oven, Andre LeFort, the multi-generation French oven Mason, mentioned, ‘If I’m gonna journey all the best way to the U.S., I would as effectively construct two.’”

Chief feels that bakeries play important roles of their communities, turning the unique manufacturing facility right into a carbon-neutral one. “We electrified not only a few issues, however all the things within the constructing after which put 600 kilowatts of photo voltaic on the property to supply internet the wants of the constructing,” says Chief.

Bread Alone offers bread and pastries to a number of cafes within the Hudson Valley. “It’s not in regards to the excellent loaf,” says Chief. “It’s about bringing this expertise to much more folks.”

Watch the complete video to see how Chief and his staff produce 150,000 loaves of bread each week.

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