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What we placed on our seafood platter

Right here’s what we placed on our seafood platter, a staple on Christmas Day for the RecipeTin Household! Our high ideas for what to get, the place finest to spend your cash and the place to not, and our favorite seafood sauces. Plus, a video on the Sydney Fish Markets – watch me select the seafood!

A lifetime of consuming seafood!

In at this time’s recipe, I’m sharing all of the objects we placed on our seafood platter – a staple on Christmas Day! We love the convenience (principally no-cook, simply assembling) and since it’s a deal with reserved for particular events. Australian seafood is unimaginable, however good high quality seafood is just not low-cost!

For this reason we’re fairly meticulous with analysis and taste-testing our seafood – we even write nerdy notes to ourselves as reminders, to refine our purchases for the following store. As a result of there’s nothing extra disappointing than spending hard-earned cash on costly crab solely to search out it tastes fully bland.

So this submit at this time is basically our procuring record of what we embrace on our seafood platter. Study from all the information we’ve got picked up over a lifetime of seafood consuming, and watch me purchase the seafood on the Sydney Fish Markets to place the seafood platter collectively in at this time’s video!

The seafood platter in at this time’s submit was our crew lunch!

THREE RULES WE LIVE BY for tastier seafood*

  1. At all times purchase Australian.

  2. The much less it’s been frozen, the higher.

  3. Keep away from pre-packaged* (it’s smelly). Purchase contemporary from open shows.

* There are some exceptions and explanations to this rule, famous in opposition to particular objects. See Seafood Shopping for Suggestions part beneath for extra info!

SUMMARY – What we put on our seafood platter

Here’s a abstract record of what goes on our seafood platter. Please see beneath sections on the why, why not, and further ideas. Notice: I’m in Sydney, Australia.

1. pre-cooked seafood, served chilly

That is the seafood we get that we bought pre-cooked, or seafood that’s served uncooked. All the pieces we get is Australian – we particularly guarantee it’s as a result of we all know will probably be higher.

  1. Prawns (pre-cooked) – Tiger, king or banana prawns.

  2. Oysters – Pacific or Sydney Rock (Tasmanian and Merimbula oysters are my favourites)

  3. Morton Bay Bugs (over Balmain Bugs) – Pre-cooked.

  4. Blue swimmer crabs (finest over 350g) – Pre-cooked. Alternatively: Spanner crabs, however learn crab part beneath (together with king crab & mud crab recommendation).

  5. Sashimi – Kingfish, tuna, salmon are most typical

  6. Smoked salmon – Bought in packets, I solely get Huon (Tasmanian).

  7. Dipping sauces – Our Household Favorite Seafood Sauce, and Tartare or Marie Rose sauce (recipes right here)

TIPS: Seafood high quality is healthier at fish mongers and the fish markets, one cause being they appear after it higher than giant chain grocery shops. For all of the above, we solely get Australian, and seafood that’s undergone as little freezing as doable. The freshest seafood has by no means been frozen: caught and bought ideally on the identical day. Nevertheless the truth is a few seafood must be snap frozen at sea earlier than reaching market and is bought thawed. This consists of even cooked prawns on the fish markets throughout Christmas time. Achieved correctly, glorious seafood high quality continues to be maintained.

However the level is, the much less freezing-thawing cycles, the higher. The worst is: Caught > frozen > thawed > cooked > frozen > thawed (like low-cost lobster at grocery shops seemingly is). High quality degrades with every step!

2. luxurious seafoods – ONLY BUY if you happen to can afford high quality

Listed here are the top-ticket seafood platter signatures that we strongly advocate solely shopping for if you happen to can afford good high quality. And under no circumstances will your platter be any much less scrumptious with out them! These should not regulars on our seafood platter.

  1. Lobster (crayfish) – Not value it until you’ll be able to afford $100+/kg for prime quality lobster. A budget grocery retailer lobsters are garbage (sorry, however they’re). Lobster serving recipes right here.

  2. King crab (~$90/kg) – Everyone loves the massive meaty crab legs! Whereas they’re bought pre-cooked for comfort, we discover the pre-cooked product very hit or miss. King crab is imported which may additionally play a component within the variability of high quality. So we stopped shopping for pre-cooked king crab after too many disappointments for such an costly meals. Need king crab? Greatest purchase uncooked legs and cook dinner it your self.

  3. Mud crab (~$90/kg) – Purchase it stay and cook dinner it your self (right here’s find out how to put together mud crab). You don’t see typically see frozen or cooked mud crab. If shopping for cooked mud crab, verify with the vendor how contemporary it’s and when it was alive (we’re suspicious by nature and assume it was half useless so that they cooked it).


Left to proper: Crispy Salt & Pepper Squid, Marinated Child Octopus and Mussels

Whereas our seafood platter is usually comprised of chilly pre-cooked seafood, if we do have cooked seafood, these are the dishes we mostly embrace.

  1. Child octopusBought in luggage frozen or uncooked, marinated then BBQ’d till the legs are charred and crispy! Uncommon seafood merchandise that freezes effectively.

  2. Mussels – Cooked forward and served at room temperature (it’s so nice!). Mussels are a uncommon seafood merchandise that vac packs effectively. Our favorite model are Kinkawooka blue mussels (very best quality, juiciest!) – search for the purple bag, bought even at common grocery shops.

  3. Salt and pepper squid – 3 years within the making, we lastly cracked the right salt and pepper squid! That is on the RecipeTin Household Christmas menu for this 12 months. Recipe coming earlier than Christmas…


Listed here are the usual sides we serve alongside a seafood platter:

And truthfully, that’s all we do. We maintain it easy to let the seafood shine! Additionally, as a result of Christmas needs to be about be stress-free not slaving within the kitchen, is our motto. 🙂


If we’re feeling notably impressed or have VIP visitors, we are going to go the additional mile and add “particular” additional dishes. Issues we attain for embrace:

  • Christmas Baked Salmon – An enormous assertion facet of salmon that’s made for Christmas festivities!

  • Crispy Beer Battered Fish – and I exaggerate not after I say they’re crispy and keep crispy!

  • Crispy Do-it-yourself Friesthey’re crispy even lengthy after they cool

  • Retailer purchased potato gems (tater tots) – I’m not even going to fake we try to make these. We purchase frozen, we love ’em, and I’m not ashamed to inform the world! For particular events, we even deep fry them as an alternative of baking (OMG I do know, you’re horrified).

  • Chinese language Honey Prawns – OMG YES!!! Crunchier than you’ve ever had at any Chinese language restaurant, these will blow your thoughts!

  • Singapore Chilli Crab – An enormous, big, assertion important.

  • Entire Baked Fish – The dill butter sauce is the whole lot….

  • Another seafood or fish recipe – right here’s the full assortment.

5. seafood sauces

With the above contemporary seafood, we merely serve with contemporary lemon wedges and two sauces (recipes right here):

  1. Household Favorite Seafood Sauce – A household staple. Everyone who’s tried this sauce loves it! It’s basically a mash up of Marie Rose Sauce and Tartare sauce with the added freshness from dill. It’s a bit particular, and all the time successful. 🙂

  2. Marie Rose / Thousand Island – The basic pink sauce.

  3. Cocktail Seafood Sauce – A piquant purple sauce that goes heavier on the tomato sauce (ketchup).

  4. Tartare Sauce – It’s wonderful how significantly better do-it-yourself tastes, even utilizing jar mayo. But so easy!

  5. Thai Chilli Lime Sauce – Tangy with lime and hit of candy chilli, for a stunning no-mayo contemporary sauce various.

Our commonplace alternative is the Household Favorite Seafood Sauce plus both Marie Rose or Tartare.

Discover all of the Seafood Dipping Sauces right here.

Extra about every seafood merchandise

I warned you I’ve lots to say about seafood!! 😂 So on this part, I’m delving into extra particulars about every.


5 great Prawn Dipping Sauces: Cocktail / Seafood Sauce, Tartare, Marie Rose / Thousand Island, or a Thai Chilli Lime Sauce for something fresher.

Prawns are a reliable favorite in Australia, and we’re blessed with an abundance of fantastic high quality prawns! The three most typical varieties are:

  1. Tiger prawns – Extra salty and savoury.

  2. King prawns – Extra of a candy flavour. (You’d anticipate them to be bigger, however they aren’t all the time!).

  3. Banana prawns – Candy, delicate flavour, and infrequently extra economical

We love all of them, and can fortunately eat any of them.


  • We purchase them pre-cooked – Most Australian prawns are cooked quickly after being caught, which locks in freshness and flavour. So long as they’re contemporary, the standard is superb. You might additionally purchase them uncooked and boil your self.

  • Be sure you get Australian prawns as a result of the flavour is superior, the flesh is sweeter, and to help the Australian fishing business! Whereas most tiger and king prawns are domestically sourced, imported banana prawns are extra widespread. Simply be aware of the show label.

  • Keep away from pre-packaged prawns. They are often much less contemporary and smelly, beware! If that’s all you will get, take them out effectively earlier than serving, give them a superb rinse then go away to air dry.

  • TOP TIP: Ask for a style take a look at before you purchase!

Moreton Bay bugs – the higher worth lobster

That is considered one of our gold nugget ideas! 🥰

We desire to eat Moreton Bay bugs as an alternative of lobster. They style just like lobster but are about 70% cheaper at ~$40/kg. In actual fact, Moreton Bay bugs (and Balmain bugs) are a slipper lobster and are intently associated to rock lobsters, so the flavour similarity is no surprise!

Moreton Bay bugs even have the next meat-to-shell ratio (30-40% yield) than lobster and are simpler to chop. They’re extra compact in form, so simpler to retailer too. They’re caught on the northern a part of Australia’s coast, principally off the coast of Queensland.

We purchase them pre-cooked (orange-coloured) which is the commonest means they’re bought, although you will get them uncooked (aka “inexperienced”, on the appropriate beneath) and cook dinner your self (simply boil them).

Balmain bugs vs Moreton Bay bugs – Balmain Bugs are the opposite species of slipper lobsters bought in Australia. We often purchase Moreton Bay over Balmain bugs, as we desire the milder flavour, discover the standard often extra dependable, they usually’re additionally usually bigger. Additionally, simply FYI, regardless of the title, Balmain bugs aren’t really caught within the Balmain space of Sydney! They’re caught throughout the southern shoreline of Australia, although primarily in NSW. However if you happen to can’t discover Moreton Bay bugs, Balmain bugs is a strong various.


Right here in Australia, we’ve got two styles of oysters: Pacific oysters and Sydney Rock oysters. Pacific oysters are usually bigger, with a fleshy, creamy texture. The flavour is clear and delicate. Sydney Rock Oysters are usually smaller, generally with yellow-tinged flesh and have a meatier mouthfeel. The flavour is stronger and extra advanced than Pacific oysters.

I like each of them!

Each these oysters are grown in numerous areas throughout Australia, and the area by which they’re grown impacts high quality and flavour. I’m notably keen on Tasmanian-grown oysters (clear flavour with out a bitter end, and a few are gigantic!). Merimbula is a Sydney fine-dining favorite supply as are Port Stephens and Batemans Bay. Boomer Bay is a current one I attempted that I loved as effectively.

Purchase them already shucked (ie. opened) and serve with lemon wedges, that’s all you want. Although, if you happen to’d prefer to attempt a sauce, 3 of our favourites are coming earlier than Christmas!

JB’s basic oyster mignonette sauce recipe is coming quickly!


I’ve a weird quantity of data to share about crab! Probably as a result of I like crab however it’s costly – and it’s a ache to select the meat particularly if you happen to purchase sure sorts. 😂

Raw blue swimmer crab
Blue Swimmer Crabs are our go-to for seafood platters, however ensure that they’re giant!

So right here’s my ideas on crab:

  • Blue swimmer crab (~$35/kg) – This Australian favorite is our choice for worth, flavour and high quality so long as they’re on the big measurement (350g/ 12 oz+). Something smaller and the ratio of meat-to-shell is simply too low, and it’s a ache to select the meat out of tiny legs. Purchase it cooked, or purchase uncooked and cook dinner your self (simply boil).

  • Spanner crab (~$35/kg) can also be good worth however the crab’s anatomy may be very totally different to blue swimmer crabs. The meat is usually within the physique, which is proportionally giant whereas the claws are small and flat. The crab flesh is deliciously candy. Nevertheless it’s fairly high-quality and extra crumbly than different crabs. Purchase it cooked. You don’t typically see it uncooked.

  • King crab – Individuals love king crab due to the extraordinarily meaty legs and claws, and the agency, candy flesh. But it surely’s costly! We advocate giving frozen cooked king crab a miss. Through the years, we’ve discovered it hit or miss, because it’s generally disappointingly flavourless – such a waste of cash 😭. If you would like king crab, purchase the raw legs and cook dinner your self. Notice that king crab is usually imported and as a common rule, this will have an effect on reliability of high quality. Extra freezing actually appears to degrade the standard of crab.

  • Mud crab – The king of all Aussie crabs! We adore it (particularly Singapore Chilli Crab), however as it’s bought stay it’s fairly costly and you must cook dinner it your self. You not often see it frozen or pre-cooked. After we do, we’re suspicious because it’s laborious to understand how contemporary the crab was previous to cooking.

Slicing crab for serving – instructions within the recipe card! There’s even a video. 🙂

Raw mud crab
A contemporary mud crab for Singapore Chilli Crab.

Sashimi (uncooked fish)

Sure, we do! Completely at house on a seafood platter 🙂

There’s no must get masses, just a bit bit, for additional selection within the platter amongst all that shellfish. We simply go to the sashimi bar on the Sydney Fish Markets and get what appears to be like good or what we really feel like. Kingfish, tuna and salmon are favourites, however we love to combine it up if there are different attention-grabbing fish varieties on supply.

Smoked salmon

A pleasant straightforward one to incorporate on the seafood platter. Everyone loves it, and once more, it provides to selection and abundance!

The one smoked salmon I get is Huon Salmon. I do know there’s a whole lot of debate in regards to the sustainability of salmon farming right here in Australia. Nevertheless primarily based on my analysis (and in addition a go to to their farms in Tasmania), I consider Huon’s farming practices to be extra sustainable than the opposite main model right here in Australia and imported economical manufacturers, and kinder to native wildlife.

Cooked mussels

A current addition to our chilly seafood platter: cooked mussels served at room temperature. It’s so good! They current properly if you happen to cube up the greens actually small so you’ll be able to scatter them on the mussels for presentation functions. Serve them within the half shell, spooning some mussel cooking liquor sauce into the shells to maintain them moist and add some pretty additional flavour.

The mussels pictured above had been cooked utilizing this cookbook recipe however this recipe will even work (comparable). Simply keep in mind to cube up the greens additional small for a chic look, like pictured above.

Our favorite model of mussels is Kinkawooka which can be found at grocery shops in addition to fish mongers. In comparison with different manufacturers, the mussels are significantly heavier which implies they’re meatier and juicier.

Lobster (really, crayfish)

Cooked lobsters

So, right here’s the factor with lobster. It’s not an everyday on our seafood platters. As famous above, we often get Moreton Bay bugs as an alternative as a result of it’s so comparable however much better worth and logistically simpler to chop, retailer and so on.

Nevertheless, I do have data to impart about lobster as a result of I’ve a pal who catches native lobsters and shares them with me. Additionally, there was that point in the course of the pandemic when our lobster export business got here to a standstill because of commerce tensions with China, so there was an abundance of lobsters often bought upwards of $100 at fish mongers going for $20 at common grocery shops.

So I’ve really developed a good quantity of expertise cooking with lobster with out shelling out an extortionate quantity to purchase them!

Shopping for lobster

If you would like lobster in your seafood platter, simply to reiterate what I’ve mentioned a number of occasions earlier, be ready to pay high greenback for it – $100/kg+. There’s truthfully no level shopping for a budget ones (~$10 tails) at grocery shops, they style like nothing! You might be higher off utilizing that funds for extra prawns.

Select Australian lobster – cooked is nice (it’s boiled freshly caught at sea). Then head over to my lobster recipes to decide on one! There are 6 lobster recipes, all of that are suited to inclusion in a seafood platter, together with find out how to reduce and put together lobster.

PS It’s crayfish, not lobster

And only for a little bit of meals trivia: What most individuals name “lobster” right here in Australia technically should not lobsters, they’re crayfish. They’re nearly the identical in look, however they don’t have the enormous pincers that lobsters have within the US and Europe. We don’t have true lobsters right here in Australia. 😊


Listed here are some ideas for purchasing seafood. The overarching precept to recollect is that seafood is extremely perishable, so must be dealt with correctly to take care of high quality. Most seafood loses high quality (texture particularly but in addition flavour) when not frozen correctly or frozen-then-thawed excessively.

  1. Purchase Australian. It won’t be the most cost effective, however it’s tastier. Why? The standard of our fisheries and processors, and proximity to the buyer means a more energizing product.

  2. Purchase contemporary moderately than frozen. Each time seafood is frozen, high quality is misplaced (flavour, texture). Although, there are a number of exceptions, like child octopus, famous within the sections above.

  3. Pre-cooked seafood is superb – and that’s what we principally purchase (prawns, crab, Morton bay bugs). It’s boiled at sea quickly after being caught to lock in freshness and flavour!

  4. Don’t stretch your funds and get swept up within the “should have lobster” frenzy – until you’ll be able to afford the great things. Low cost lobster tastes of nothing – been there, carried out that!! As a substitute, purchase extra prawns. 🙂

  5. Purchase from contemporary seafood shows moderately than pre-packaged. It’s simply more energizing and higher when seafood can breathe and is on show for consumers to see. Pre-packaged seafood (vacuum sealed or in containers with cling wrap) will get smelly and who is aware of how lengthy it’s been within the pack. I notably keep away from vacuum-sealed seafood with a shelf lifetime of weeks. That’s simply plain incorrect!

  6. The sniff take a look at – It’s straightforward to inform in case your seafood is contemporary: simply scent it. Recent seafood smells just like the ocean. Not very contemporary seafood smells disagreeable and “fishy”! Earlier than tossing it although, give it a superb rinse. Generally, the “off” scent can simply be the juices from poorly packaged or dealt with seafood. For this reason I desire shopping for seafood from open shows moderately than pre-packaged.

  7. By no means re-freeze seafood that’s been beforehand frozen. You may cook dinner thawed uncooked seafood, then freeze it. However ought to by no means thaw uncooked or cooked seafood purchased frozen, then freeze it once more. (The exception is seafood which will have been industrially frozen at sea – see earlier explanations).

  8. Keep away from storing seafood in plastic luggage the place doable – To maintain seafood contemporary longer, don’t retailer in plastic luggage – particularly if in a single day or longer. Moisture and lack of air circulation speed up the spoiling course of. Transfer your seafood to a roomy container or deep plate with a rack on the backside so air can flow into round it. Wrap loosely with cling movie. The seafood stays more energizing longer and avoids that terrible sliminess and fishy scent that builds up if left suffocating in fish juice in a plastic bag!

Why we purchase pre-cooked seafood

Pre-cooked prawns

Our seafood platter is predominantly chilly seafood that we bought already cooked. The rationale for that is easy – the standard of pre-cooked seafood right here in Australia is superb (if you realize what to purchase) and it’s handy.

If you happen to’re pondering – certainly uncooked seafood I cook dinner myself goes to be higher – it may be true, however it’s typically pricier and further work to arrange!

Truly, pre-cooked seafood may be a number of the finest tasting seafood you purchase as a result of it’s boiled at sea as quickly as it’s caught, locking in contemporary flavour when it’s at its prime. Prawns are an awesome instance of this, with most prawns bought at fish mongers right here in Australia bought pre-cooked.

Pre-cooking additionally offers with the logistical problem related to how extremely perishable seafood is as a result of it extends the shelf life, in addition to making the seafood extra reasonably priced for customers.

The place I purchase seafood

For particular events, I am going to the Sydney Fish Markets the place you get higher choice and extra constantly larger high quality. However on a each day foundation, I simply go to my native fish monger.

Mud Crab at Sydney Fish Markets

I usually don’t purchase seafood from the grocery retailer, simply because I discover the standard is just not that nice and isn’t all the time dealt with with the care it needs to be.

I do assume although that right here in Australia, we’re very fortunate to have an abundance of excellent high quality seafood, so even seafood from grocery shops is definitely not that unhealthy. I’m only a bit fussy – I’d moderately bask in seafood much less typically and spend somewhat extra to get good high quality seafood after I do. That’s simply the best way I roll. 🙂

How we put collectively the seafood platter

And with all that info and opinions shared, we lastly arrive on the serving and consuming half!

For the RecipeTin Household, one of many issues that appeals to us a couple of seafood platter is that it’s basically no-cook, and it’s a chilly important which is right for warm summer season Aussie Christmases. So that you actually pull it out of the fridge, pile it up onto platters then serve!

OK, OK. I can provide somewhat extra steering right here, in case you’re . Right here we go:

  1. Ice mattress – If we’ve got ice, we are going to unfold that onto an enormous serving platter, tray or a number of plates. This not solely retains the seafood chilly, but in addition gives a pleasant non-slip mattress to place the seafood on.

  2. Assembling – Pile the seafood on the ice, randomly scatter lemon wedges round then nestle in bowls of sauces. A number of sprigs of parsley may additionally make it onto the platter – however that’s actually going above and past. 😂

Laying out the seafood

There’s no guidelines for the best way I lay out the seafood, besides logistical issues:

  • Oysters laid out principally in a single layer or rigorously shingled to keep away from the oyster juices from spilling

  • Mussels laid out the identical as oysters so the sauce stays in with out spilling

  • Prawns, Moreton Bay bugs and crab – piled excessive (reserve the crab carapace (high shell) for adornment)

  • Sashimi – fanned out

  • Smoked salmon – randomly draped round

Issues of serving (tip: finger bowls!)

To serve, we put the platters out together with loads of napkins, bowls for discarded shells and finger bowls of water with lemon slices for individuals to dip their fingers in for a quick clear earlier than diving again in for extra seafood.

How else can I allow you to?

And with that, I feel I’m carried out! Or – am I? Are there any important issues I’ve missed? Is there different seafood you’d prefer to find out about? Similar to, let’s say, abalone. A extremely prized delicacy right here in Australia – why doesn’t it make our reduce, it’s possible you’ll be questioning??

This and some other questions you have got, please go away them beneath and we are going to do our greatest to deal with them and replace this submit with additional info. I can’t promise I’ll proceed to do that past Christmas 2023, however I can promise that we’ll monitor questions and replace this submit main as much as Christmas Day. As a result of the entire objective of doing at this time’s submit is to assist readers who wish to put collectively an incredible seafood platter!

I hope you discover this handy and benefit from the little video of my procuring journey to the Sydney Fish Markets to decide on and buy seafood for the seafood platter featured on this submit. – Nagi x

Watch find out how to make it

Video of me selecting seafood on the Sydney Fish Markets and placing a seafood platter collectively:

Additionally, somewhat tutorial on find out how to reduce and put together Moreton Bay Bugs and Balmain Bugs in your seafood platter:

Hungry for extra? Subscribe to my publication and comply with alongside on Fb, Pinterest and Instagram for all the newest updates.

RecipeTin Seafood platter

Seafood Platter


Faucet or hover to scale

Video above! That is what we placed on our seafood platter. Our choice is to purchase most seafood pre-cooked (boiled at sea) and serve it chilly. See the submit above for why we select this stuff – it is all about very best quality and finest worth for cash! Forms of seafood specified are for Australia.Prime ideas: Purchase Australian (or domestically caught, wherever you’re on this world) and the place doable purchase contemporary moderately than thawed/frozen (most seafood loses high quality when frozen). Do not buy low-cost lobster, it is a complete waste of cash. Get Moreton Bay bugs as an alternative (it is so comparable, however cheaper) or extra prawns as an alternative. Keep away from shopping for pre-packaged if you happen to can, it is more energizing from open shows!


  • 2 kg / 3 lb complete prawns , pre-cooked, shell on (Tiger, King or Banana prawns)
  • 24 oysters – Sydney Rock or Pacific , love each (Tasmanian, Merimbula and Port Stephens are favourites)
  • 4 blue swimmer crabs (400g/14oz+) (not smaller), pre-cooked in shell, complete
  • 8 Moreton Bay bugs , pre-cooked in shell, complete (fallback – Balmain Bugs)
  • 200g / 7 oz smoked salmon (Huon is the one Australian one I get)
  • 250g / 8 oz sashimi , pre-sliced (tuna, kingfish or salmon)
  • 1 kg / 2 lb mussels – cooked, served at room temp (Notice 5)

Additional dishes pictured in submit and the video


  • Buy all seafood as shut as doable to the serving date. We regularly do the 5AM store on the Sydney Fish Markets on Christmas Eve, as a result of we’re barely loopy! We do not order on-line (we like to decide on our personal).

  • Storage – Cooked seafood will simply maintain 2 days, contemporary uncooked for cooking will too if you happen to take it out of the plastic luggage, put in a colander or comparable and really loosely cowl with cling wrap (respiratory = much less smelly).

  • Crab – To chop the crab, comply with instructions in Tips on how to Minimize a Entire Crab besides DO NOT reduce off the claws if you’re utilizing a Blue Swimmer Crab. (See notice)
  • Moreton Bay bug – To chop the bug, flip it on to its again. Minimize down by the center (the shell is just not too laborious). Clear out the yellow and brown matter within the head, then it is able to serve. Recipe video above.

  • Sauce – Make your sauces of alternative. They are going to be used for dipping prawns, Moreton Bay bugs and crab (I additionally use for vegetable sticks and bread!). Refrigerate till required (2 days+).

  • Mussels – Make mussels, if utilizing. Nice served at room temperature on a chilly seafood platter.


  • Ice (non-compulsory) – Cowl a big platter with ice. This retains the seafood chilly in addition to offering a non-slip mattress.

  • Pile the prawns, crab and bugs on to the platter. Drape smoked salmon randomly round. Fan out the sushi.

  • Oysters Place them stage to keep away from the juices within the shells spilling out (what a waste!).

  • Mussels Break off one shell, and serve within the remaining shell. Then place the mussels in a single layer, or shingled (stacked however stage). Spoon on somewhat of the diced greens and a few reserved mussel cooking liquor.

  • Sauce and lemon – Nestle bowls crammed with sauces amongst the seafood and scatter over lemon wedges. Serve alongside finger bowls for cleansing and bowls to discard shells, and plenty of napkins. Fill glasses with wine, cheers to Christmas! Now dive in!

Recipe Notes:

Additional ideas so as to add on the facet: Christmas Baked Salmon, Crispy Beer Battered Fish, Do-it-yourself Fries, frozen retailer purchased potato gems (tater tots), Chinese language Honey Prawns, Singapore Chilli Crab, Entire Baked Fish some other seafood or fish recipe – right here’s the full assortment.

See in submit for extra ideas and ideas on every merchandise listed. Abstract factors beneath!

  1. Prawns – Tiger, king and banana prawns in Australia are all nice, although if I needed to choose one I’d select tiger prawns (I like the salty barely extra intense flavour). Be careful for imported – Australian prawns are superior in flavour.
  2. Oyster – Each Sydney Rock (smaller, stronger flavour) and Pacific (fleshier, cleaner flavour) oysters are nice. These are the 2 varieties right here in Australia. The standard and flavour comes all the way down to the place and the way they’re grown.
  3. Moreton Bay bugs – The “higher worth lobster”!. At ~$40/kg, they’re simpler to chop, to eat and have the next meat-to-shell ratio. There’s actually no level getting low-cost lobster, tastes of nothing. If you happen to get lobster, you must spend $100/kg+. Don’t hassle with low-cost lobster!
  4. Crab – Blue swimmer crabs for the very best for flavour (in our view) and worth, however don’t get small ones <350g/12oz, it’s a ache to get the meat out. Spanner crab can also be nice however all of the meat is within the shell (reduce per similar instructions). Mud crab and king crab – please learn in submit for our view on these (purchase uncooked, ensure that it’s Australian, and cook dinner your self), they’re costly so get it proper!
  5. Mussels – cooked utilizing this cookbook recipe or this recipe,  however cube the greens very small (to make use of as garnish on mussels). Cool to room temperature then serve on platter.

Lifetime of Dozer

Certainly one of my favorite images of Dozer within the cookbook. Buried smack bang in the midst of the e book, it should be fairly a shock for individuals who don’t know me to be flicking by tasty meals images then abruptly come throughout this!! 😂 (Web page 174, Restaurant Worthy Prawn Linguine).

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