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Udon Noodles Recipe | The Recipe Critic

Udon Noodles Recipe | The Recipe Critic


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Straightforward udon noodles are thick Japanese noodles loaded with stir-fried greens and coated in a candy and savory sauce. Everybody loves the gentle texture and intense saucy flavors which might be absorbed into the noodles. That is the tastiest one-pan meal!

I LOVE a simple dinner that tastes “higher than take-out!” Strive extra Asian-inspired dishes like my hen chow mein or Mongolian Beef. You’ll additionally wish to make this gradual cooker Common Tso’s as a result of it’s all finished within the gradual cooker.

Top view of udon noodles in a gray bowl with chopsticks.

What are Udon Noodles?

Japanese udon noodles are recognized for his or her gentle chewy texture. Created from wheat flour, the style is impartial however absorbs and takes on flavors completely. Udon noodles are utilized in some ways and it’s generally utilized in soup. My udon noodles embody stir-fried veggies and a scrumptious sauce fabricated from soy sauce, oyster sauce, brown sugar, and rice vinegar. Traditional sauce elements that pair properly with the thick udon noodles.

This complete meal will be thrown collectively in lower than 20 minutes and it’s all made in the identical pan. One-pan dinners simply simplify the dinner prep and make clean-up a breeze.  Strive a few of my different one-pan dinners like my skillet sausage and peppers, this creamy pasta, or one-pot beef stroganoff.

Ingredient Listing

These are all of the elements that can make your udon noodles and the extremely candy and savory sauce that goes with it! Seize the precise ingredient quantities wanted to make this tasty dish under within the recipe card.

Udon Noodles

  • Sesame Oil: Use somewhat sesame oil for a pleasant nutty style, or you possibly can go along with canola oil if that’s what you’ve readily available. That is the cooking oil that you’ll use for stir-frying.
  • Ginger: I really like to make use of ginger paste from the tube, however you possibly can grate contemporary ginger for those who choose.
  • Onion: Provides taste and texture to the dish.
  • Garlic: At all times use contemporary garlic for max taste.
  • Coleslaw: The right mixture of cabbage and carrots that add a crunchy texture.
  • Mushrooms: Tender mushrooms are my fave, however you possibly can depart them out.
  • Udon Noodles: Refrigerated or frozen work nice. Put together the noodles based on the bundle.
  • Inexperienced Onions: For garnish and additional taste, nevertheless it additionally provides a pop of coloration earlier than serving!


  • Soy Sauce: Provides a salty and savory punch. Use low-sodium soy sauce for those who’re watching your salt consumption.
  • Oyster Sauce: Just a little oyster sauce for some candy however savory taste!
  • Rice Vinegar: Provides tanginess to the candy sauce.
  • Brown Sugar: Sweeten issues up with somewhat bit of sunshine brown sugar.
  • Crimson Pepper Flakes: Add some warmth from the crimson pepper flakes. It’s optionally available however scrumptious! Use as a lot as you need.

Udon Noodle Recipe

Let’s get to creating the perfect udon noodle recipe with the perfect taste! This meal is certain to grow to be a brand new favourite in your home. It comes collectively rapidly and so they’re mainly the perfect noodles ever! Comply with my directions under on the recipe card.

  1. Mix the Sauce Elements: First, mix the soy sauce, rice vinegar, brown sugar, and oyster sauce in a small bowl. Whisk the elements collectively then set them apart.
  2. Put together the Noodles: Put together the noodles based on the bundle directions and put aside. You’ll wish to prep the noodles earlier than you stir-fry the veggies.
  3. Warmth the Sesame Oil in a Wok: Add the sesame oil to a wok over medium-high warmth.
  4. Stir Fry the Veggies: Add the onion, garlic, and ginger paste then prepare dinner till aromatic. Add the coleslaw combine and mushrooms, then proceed to prepare dinner for 2-3 minutes.
  5. Add the Noodles and Sauce: Add the noodles and sauce to the veggie combination. Gently toss altogether till the noodles are evenly coated.
  6. Garnish and Get pleasure from: Final, garnish with inexperienced onions and crimson pepper flakes then get pleasure from!
First process photo of onion, garlic, and ginger cooking in a wok. Second process photo is sauce mixed in a bowl. Third process photo of veggies cooking in a wok. Fourth process photo of sauce and noodles added to the wok.

Ideas and Variations

Udon Noodles are in most grocery shops. As soon as you discover them you’ll at all times wish to have them readily available for a fast dinner thought. You may as well combine up the flavors to your liking in these udon noodles! Here’s a record of concepts it’s best to attempt.

  • Udon Noodles: Precooked udon noodles are discovered within the fridge or freezer part. Merely put together them based on bundle directions. You may as well purchase them raw. Discover them at most grocery shops within the Asian part or go on to an Asian market!
  • Add Protein: Add hen, shrimp, or beef. Tofu is a good possibility for vegetarians.
  • Change Up the Veggies: Use any greens you desire to! Zucchini and peppers would even be a scrumptious addition.

Top close view of udon noodles in a large black wok and a wooden spoon.

Storing Leftovers

Udon noodles make nice leftovers, so make a bigger batch to get pleasure from later. These noodles are tremendous straightforward to warmth up for a fast lunch! Comply with my instructions under for storing and reheating leftovers.

  • Within the Fridge: Retailer leftover udon noodles in an hermetic container for as much as 4 days.
  • To Reheat: Microwave in 30-second intervals, stirring between each, or heat your noodles on the range over medium warmth till warmed via. To maintain the noodles from sticking collectively, you possibly can add somewhat water or soy sauce.

Close view of noodles in a wok with a wood spoon lifting up noodles.

What to Serve with Udon Noodles

Love the flavors of Asian delicacies? Then how about some concepts on what to serve with these udon noodles? Make it an entire evening of tasty takeout recipes. Listed here are a few of our favorites that may be scrumptious alongside these noodles.

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  • In a small bowl, mix soy sauce, rice vinegar, brown sugar, and oyster sauce. Whisk collectively and put aside.

  • Put together the noodles based on the bundle directions and put aside.

  • Add the sesame oil to a wok over medium-high warmth.

  • Add the onion, garlic, and ginger paste then prepare dinner till aromatic. Add the coleslaw combine and mushrooms if utilizing, then proceed to prepare dinner for 2-3 minutes.

  • Add the udon noodles and sauce then gently toss collectively till the noodles are evenly coated.

  • Garnish with inexperienced onions and crimson pepper flakes and luxuriate in!

Serving: 1cupEnergy: 166kcalCarbohydrates: 27gProtein: 4gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 2gSodium: 733mgPotassium: 246mgFiber: 3gSugar: 12gVitamin A: 74IUVitamin C: 16mgCalcium: 67mgIron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.


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