This simple Banana Bread recipe is a no-fail favourite that all the time comes out completely moist.

With a handful of elements that you simply seemingly have readily available and just a few minutes of prep, you’re going to begin shopping for further bananas only for this recipe!

Why We Love This Simple Banana Bread

• Fast: This banana bread is so fast to arrange you’ll in all probability have it able to go earlier than your oven even finishes preheating!
• Simple Substances: The elements are objects I all the time have readily available in order that I could make this at a second’s discover.
• Additional Moist: The banana bread on this recipe is deliciously moist with a young crumb, simply correctly.
• Versatility: Banana bread may be custom-made with numerous add-ins like chocolate chips, nuts, or spices!

Substances Wanted

Bananas – Use overripe bananas with many black spots; they’ll be delicate and filled with sugars. You may peel them and freeze them to bake with at a later date, too.

Eggs & Oil – Eggs and oil add moisture to fast breads like zucchini bread and, in fact, this recipe.

Mayonnaise – I additionally substitute among the oil with mayonnaise (which is made from… eggs and oil)! Whereas this may occasionally seem to be a bizarre ingredient, as you possibly can see from the opinions, it’s the excellent addition! No butter is required; the mayo provides further moisture.

Add-Ins – You may add pecans, walnuts, or stir-in chocolate chips to this banana bread recipe to alter the flavour.

Learn how to Make Banana Bread

Banana Bread with Mayonnaise? I do know it could sound a little bit unusual, is makes a moist banana bread recipe.

1. Mix dry elements in a mixing bowl (per recipe under).
2. Mix bananas (in fact), mayonnaise, and egg in a second bowl.
3. Combine the 2 collectively simply till moist (picture under, the batter needs to be lumpy).
4. Pour right into a greased pan and bake.

Suggestions for a Moist Banana Bread

• The batter has a thick texture; don’t add further liquid or further bananas. Additional bananas could make the bread too dense.
• As with all fast breads, do not overmix. Stir with a spoon (not a mixer) simply till included.
• Don’t overcook. Ovens can differ; test your bread at the least 10 minutes earlier than the cooking time is up.
• Seal effectively as soon as cooled (a freezer bag works effectively too).
• For straightforward removing, line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan.

Learn how to Retailer Banana Bread

Banana bread ought to final about 3 days, in an hermetic container on the counter.

To FREEZE: You may both freeze the loaf as a complete or slice it and freeze the slices. To thaw a slice, simply pop it within the microwave for a couple of seconds and even simply add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch!

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Simple Banana Bread Recipe

This banana bread is among the best recipes and seems completely moist each time!

Prep Time 10 minutes minutes

Prepare dinner Time 1 hour hour

Complete Time 1 hour hour 10 minutes minutes

• Preheat the oven to 350°F.

• Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate giant bowl mix flour, sugar, baking soda, salt, and pecans

• Add the flour combination to moist combination and stir simply till mixed. Notice: The combination can be very thick, don’t over combine.

• Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.

• Take away from the pan and place on a wire rack to chill fully earlier than slicing.

To Ripen Bananas Shortly bake at 300°F for 15-20 minutes. Cool earlier than utilizing.
Keep away from including further bananas; this may make the bread too dense. You need to have about 1 cup of mashed bananas, if it’s a little bit bit over or underneath it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till included.
Examine your bread at the least 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for simple removing.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.

Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Bread, Breakfast, Snack

Delicacies American

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