This seared beef tenderloin roast goes to have everybody’s hearts this vacation season. Juicy beef, creamy roasted potatoes, and contemporary herbs? What extra may you ask for? 

What makes our beef tenderloin roast further particular is the crispy crust that’s created when searing. It’s additionally made with fingerling potatoes which roast in a mix of melted butter, mayo, sea salt, chives, and rosemary for a flavorful facet dish that completely enhances the tender beef.

This recipe was impressed by a meal I had on a Minnesota cabin getaway. Our host, Joe, made us a scrumptious beef tenderloin and it completely blew us away. Not solely did Joe give us recommendations on the place to seek out beef tenderloin at an amazing value, however he additionally tipped us off on freshly grinding your personal peppercorns.

We 100% acknowledge that beef tenderloin is likely one of the most costly cuts of meat on the market. This recipe is for particular occasions, holidays, and a particular meal! Our prime tip is to discover a butcher you like or try your native Costco, they normally have nice costs on beef tenderloin.

What You’ll Want for this Beef Tenderloin Roast Recipe

• Beef tenderloin roast: you’ll want a 3-pound beef tenderloin roast for this recipe.
• Fingerling potatoes: fingerling potatoes style so good with beef tenderloin, and so they roast completely within the oven.
• Salted butter: the potatoes are roasted in melted butter, and we advocate utilizing salted butter for further taste. 
• Mayo: mayonnaise is what makes these potatoes extremely creamy and scrumptious.
• Dried chives: a staple herb for potatoes. It provides a pleasant oniony component.
• Contemporary rosemary: contemporary herbs all the time take a dish to the subsequent degree, and rosemary pairs fantastically with beef.
• Roasting rack: a roasting rack is crucial for evenly cooking the meat and permits for air to flow into across the roast.

Variations and Substitutions

This roast is just not solely scrumptious however versatile, too!

• Sub out the fingerling potatoes with crimson potatoes or candy potatoes.
• Should you’re watching your fats consumption, plain Greek yogurt is a good different to mayonnaise.
• It’s also possible to strive different herbs and spices, reminiscent of thyme or garlic powder, for a distinct taste profile.
• Should you don’t have entry to contemporary herbs, dried herbs will work simply wonderful.

Suggestions for Completely Cooked Beef Tenderloin Roast

• If a smaller beef tenderloin is used, the cooking time will lower. Make sure to test the interior temperature of the meat whereas searing and baking.  
• This recipe cooks a medium-rare roast. Should you favor your beef extra cooked, 140-145°F is perfect for medium doneness. Watch out to not overcook the meat, as it’ll proceed to cook dinner whereas resting.
• Let the roast relaxation earlier than slicing. Resist the temptation to chop into the roast instantly after taking it out of the oven. Permitting it to relaxation for 15-20 minutes will guarantee juicy, tender meat.

Storage + Freezer Instructions

Retailer any leftover beef tenderloin roast with fingerling potatoes in an hermetic container within the fridge for as much as 4 days.

To freeze, place roast and potatoes in separate freezer-safe, hermetic baggage and retailer within the freezer for as much as 3 months.

Find out how to Serve Beef Tenderloin

You’ve received the meat and also you’ve received roasted potatoes… what’s lacking? Yet another facet! We love how this roast tastes with roasted greens like Roasted Inexperienced Beans, Balsamic Brussels Sprouts, Roasted Root Greens, or Oven Roasted Asparagus. 

You would additionally freshen issues up with some wintery salads like our Roasted Butternut Squash and Blackberry Harvest Salad, Shredded Brussels Sprout Salad, or Contemporary Zucchini Salad.

Seared Beef Tenderloin Roast Recipe

Our seared beef tenderloin recipe is generously seasoned with salt and pepper and seared on all sides earlier than roasting within the oven till the meat reaches medium/uncommon.

Prep:2 hours hours

Prepare dinner:25 minutes minutes

Whole:2 hours hours 25 minutes minutes

Fats 49

Carbs 26

Protein 36

Components

• 4 tablespoons peppercorns
• 2 tablespoons kosher salt
• 4-5 pound beef tenderloin roast
• 3 tablespoons avocado oil

Potatoes

• 3 lbs. fingerling potatoes rinsed and patted dry
• 1 tablespoon kosher salt
• 4 tablespoons salted butter melted
• 2 tablespoons mayo or plain Greek yogurt
• 1 teaspoon sea salt
• 1 tablespoon dried chives
• 1 tablespoon contemporary rosemary

Directions 

• Cowl a baking sheet with tin foil after which place a steel rack on prime.

• Grind the peppercorns in a mortar and pestle and blend with the kosher salt.

• Place the tenderloin on the steel wrack. Therapeutic massage the salt and pepper into the meat tenderloin roast. Switch the baking sheet to the fridge, uncovered to dry out for at the very least 2 hours.

• Whereas the meat is resting, put together the potatoes. Switch the potatoes to a big pot and canopy the potatoes with water. Add the salt to the water and produce to a boil over excessive warmth.

• Flip the warmth to medium and permit the potatoes to cook dinner till fork tender. Pressure and put aside.

• In a separate bowl, whisk collectively the melted butter, mayo, sea salt, chives, and rosemary.

• Switch the potatoes to a big bowl and pour the mayo sauce over the potatoes. Toss till the potatoes are coated. Put aside.

• Take away the meat from the fridge and let it come to room temperature. Preheat the oven to 425ºF.

• When the meat has come to room temperature, warmth the avocado oil in a pan over excessive warmth. When the oil is scorching, add the meat tenderloin to the forged iron pan.

• Sear the meat for 6-8 minutes on 3-4 sides, if potential. The purpose is to create a crust on the surface of the tenderloin. The cooking technique creates a little bit of smoke, so be sure you activate a fan and open home windows.

• When a crust has shaped, test the interior temperature to make certain it’s within the decrease 100s or higher 90s.

• Switch the meat again to the wire rack and bake for 10-Quarter-hour or till it reaches an inner temperature of 125ºF and take away it from the oven. It should proceed to cook dinner when faraway from the oven. The purpose is to achieve an inner temperature of 130-135ºF for a medium uncommon reduce.

• When the meat reaches your required temperature, take away it from the oven and let it relaxation for at the very least Quarter-hour. Slice in rounds and serve with potatoes.

Suggestions & Notes

• If a smaller beef tenderloin is used, the cook dinner time will lower. Make sure to test the interior temperature of the meat whereas searing and baking.
• This recipe cooks a medium-rare roast. Should you favor your beef extra cooked, 140-145°F is perfect for medium doneness (per the USDA). Watch out to not overcook the meat, as it’ll proceed to cook dinner whereas resting.
• Let the roast relaxation earlier than slicing. Resist the temptation to chop into the roast instantly after taking it out of the oven. Permitting it to relaxation for 15-20 minutes will guarantee juicy, tender meat.

Vitamin information

Energy: 691kcal Carbohydrates: 26g Protein: 36g Fats: 49g Fiber: 4g Sugar: 1g