Home Healthy Lifestyle One-Pot Roasted Pork Tenderloin – Match Foodie Finds

One-Pot Roasted Pork Tenderloin – Match Foodie Finds

One-Pot Roasted Pork Tenderloin – Match Foodie Finds


This roasted pork tenderloin is without doubt one of the finest meals throughout the vacation season and for good cause! The mix of juicy pork tenderloin, roasted greens, and broth-soaked bread is a feast made for royalty. It’s a traditional and scrumptious dinner that’s, fairly actually, dripping with taste.

A plate with sliced turkey and vegetables on it.

What’s particular about this pork tenderloin roast is that it has a faster cooking time than different cuts of pork equivalent to pork shoulder or pork loin. This can be a easy recipe that makes use of components you in all probability have already got readily available so even novices could make it.

I cherished that that each one you want is 1 casserole dish to make this recipe and my household cherished that it was an entire meal — pork tenderloin, veggies, and stuffing!

What You Have to Make Roasted Pork Tenderloin

  • Pork tenderloin: make sure that to purchase a pork tenderloin. It’s lengthy, skinny, and decrease in fats.
  • Pork seasoning provides essentially the most scrumptious taste to this pork loin roast. We used our personal home made 7-ingredient pork dry rub for this recipe. Give it a strive! You’ll additionally want pork loin, white wine, and rancid bread crumbs. You may make your personal, purchase it, or use store-bought croutons.
  • Veggies: we stored issues tremendous primary with mushrooms, celery, and carrot.
  • Bread: making stuffing alongside together with your pork tenderloin is a sport changer! You’ll want round 4 cups of stale bread ripped into small items. We used an Italian loaf.

White casserole dish.

Our Favourite

Casserole Dish

We love this le creuset casserole dish as a result of it’s oven protected AND has a canopy. It’s the excellent casserole dish for this baked one pot pasta dish!

test it out!

Ham, carrots, mushrooms and other ingredients in white bowls on a white background.

Variations and Substitutions

Pork seasoning: You’re welcome to make use of premade pork seasoning or your personal go-to pork rub for this recipe.

Dry white wine: In the event you don’t have white wine readily available, you need to use rooster or vegetable broth as an alternative.

Greens: Be happy so as to add or swap your favourite medley of greens, equivalent to potatoes, bell peppers, and asparagus.

A white baking dish filled with stuffing and vegetables.

Tricks to Make the Greatest Roasted Pork Tenderloin

  • To make stale bread croutons, rip a French or Italian loaf by hand and place it on a baking sheet. Let it sit out in a single day.
  • To make fast bread croutons, preheat the oven to 400ºF and unfold the ripped bread out on a baking sheet. Drizzle with 2-3 tablespoons of olive oil over the bread and bake for 15-20 minutes, tossing midway by. 
A white baking dish filled with chicken and vegetables.

Storage + Freezer Instructions

Place any leftover roasted pork tenderloins in an hermetic container and retailer within the fridge for 3 to 4 days.

To freeze, place your roast pork and greens in a freezer-safe, hermetic container and retailer within the freezer for as much as 3 months.

A plate with sliced turkey and vegetables on it.

What to Serve with Pork Loin Roast with Roasted Greens

This pork loin roast with greens is sort of a lead actor in a film — it wants its supporting actors to make it shine! To boost the flavors of the pork loin and supply a well-rounded meal, listed below are some scrumptious facet dishes to serve with it:


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