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Mulitas ⋆ 100 Days of Actual Meals

Mulitas ⋆ 100 Days of Actual Meals


Mulitas are a Mexican avenue meals dish made with two tortillas, full of cheese and your favourite meat, then grilled or griddled till the cheese is melted and the tortillas are crispy! They’re much like quesadillas. Mulitas are a scrumptious and satisfying snack or meal excellent for any event!

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Mulitas are a scrumptious and savory Mexican avenue meals made with two tortillas, cheese, and a wide range of fillings! These fillings embrace meat, beans, and greens. They’re then grilled or pan-fried till the cheese is melted and the tortillas are crispy. This well-liked Mexican avenue meals is tremendous straightforward to make at residence. Be at liberty to customise them!


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Why You’ll Love This Recipe

  • These mulitas are scrumptious and flavorful avenue meals excellent for a fast and straightforward meal!
  • They’re straightforward to make and will be on the desk in underneath 25 minutes.
  • They’re versatile and will be personalized to your liking.
  • This budget-friendly meal is ideal for a weeknight dinner.
  • Children and choosy eaters love them!
  • They are often made forward of time and reheated later.
  • They’re a good way to make use of up leftover meat or greens.
  • This recipe is of course gluten-free, egg-free, and nut-free. They comprise no added sugar.
  • They’re positive to change into a brand new favourite!
  • Take a look at these Chorizo Poblano Quesadillas for one more scrumptious Mexican recipe!

Elements & Substitutes

These are the substances and substitutes for mulitas. Scroll right down to the recipe card under for the complete recipe.

Use corn tortillas for a extra genuine taste. Use store-bought or selfmade.

Skirt steak tastes scrumptious in these quesadillas! Be at liberty to make use of pulled pork or pulled hen.

Season the meat with salt and pepper to style.

Cook dinner the meat in olive oil or avocado oil.

We advocate Monterey Jack or Oaxaca cheese for an genuine taste. In addition they soften effectively. In case you have one other sort of shredded cheese, be happy to make use of that.

Chopped onion provides a recent taste.

As well as, chopped cilantro provides colour and taste.

Serve with salsa, guacamole, or one other dipping sauce.

Ingredients for mulitas.

Style & Texture

Mulitas have a scrumptious and savory style with a crispy and chewy texture.

The tortillas are seared till they’re crispy. As well as, the cheese is melted and gooey.

The fillings add taste and texture. They’re a scrumptious and satisfying meal!


Step 1

First, reheat a skillet over medium warmth.

Step 2

Season the meat with salt and pepper to style. Cook dinner the meat within the skillet with a drizzle of olive oil till it’s cooked to your required stage of doneness (about 4 to five minutes, not pink). Permit the meat to relaxation for a couple of minutes, then thinly slice it.

Sliced skirt steak.

Step 3

Warmth a separate skillet or griddle over medium warmth and add a small quantity of olive oil.

Step 4

Place one tortilla on the skillet and sprinkle a small quantity of cheese on prime. Add a couple of slices of the cooked meat, adopted by some chopped onion and cilantro. Prime with a further sprinkle of cheese.

Step 5

Place one other tortilla on prime to create a sandwich-like construction. Press down gently with a spatula to seal the substances collectively.

Step 6

Cook dinner the mulita for a couple of minutes on all sides till the tortillas are barely crispy and the cheese is melted. Repeat this course of with the remaining tortillas and filling substances.

Baked quesadillas.

Step 7

As soon as cooked, take away them from the skillet and allow them to cool for a minute or two.

Step 8

Lastly, serve the mulitas with salsa or guacamole for dipping or drizzling.

Knowledgeable Ideas for Success

Listed here are a couple of professional suggestions and tips for making the perfect mulitas.

Use good high quality tortillas. We advocate utilizing corn tortillas.

Use a wide range of fillings to create your individual distinctive taste mixture.

Don’t overcrowd the pan when grilling or pan-frying them. This can forestall them from cooking evenly.

Serve the mulitas instantly whereas they’re nonetheless scorching and gooey.

Stack of mulitas quesadillas.

Taste Variations & Add-Ins

Mulitas will be personalized to your liking. Listed here are a couple of concepts for taste variations.

Use several types of meat, equivalent to grilled hen, steak, or chorizo.

Use several types of beans, equivalent to black beans, pinto beans, or refried beans.

Add in several types of greens, equivalent to onions, peppers, or tomatoes.

Use several types of cheese, equivalent to cheddar cheese, Monterey Jack cheese, or queso fresco.

Add completely different toppings, equivalent to bitter cream, guacamole, or salsa.

Serve & Retailer

Mulitas are finest served scorching and recent.

Nevertheless, they will also be saved within the fridge for as much as 4 days.

To reheat, place them in a skillet or on the griddle. Warmth over low medium warmth till warmed via.

Ceaselessly Requested Questions (FAQs)

What’s the distinction between mulitas and quesadillas?

Mulitas and quesadillas are each Mexican dishes which can be made with tortillas and cheese. Nevertheless, mulitas are made with two tortillas, whereas quesadillas are made with one tortilla. Mulitas are additionally usually grilled or pan-fried, whereas quesadillas are usually cooked in a pan.

Can I make mulitas and not using a grill?

Sure, you can also make mulitas and not using a grill. To do that, warmth a big skillet over medium warmth. Add a tablespoon of oil to the skillet and swirl to coat. Add the mulitas to the skillet and cook dinner for 2-3 minutes per aspect, or till the cheese is melted and the tortillas are crispy.

What’s a mulita in English?

Mulita means “little mule” in English.

Why are they known as mulitas?

They’re known as mulitas as a result of they’re individually wrapped and transferred from the road vendor to the shopper.

What cheese is finest?

Use Monterey Jack or Oaxaca cheese for the perfect taste and texture.

Salsa with steak quesadillas.

Gear Wanted

Griddle: Use a skillet or griddle to cook dinner the tortillas.

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