These marshmallow-surprise scorching cocoa cookies begin with a comfortable and chewy chocolate cookie made even richer from a serving to of scorching cocoa combine. Topped with a gooey marshmallow smothered in melted chocolate, they’re like a marshmallow-filled scorching chocolate bomb, in cookie kind!

My kids love these scorching chocolate bombs you see within the grocery shops across the holidays, a melt-away chocolate shell stuffed with marshmallows and scorching cocoa combine, which transforms a mug of scorching milk into candy scorching chocolate with marshmallows earlier than their eyes. As a result of is there actually something extra pleasant than a surprise-inside chocolatey deal with?

Immediately’s cookies are just like the chewable equal of that have. Now you may have your scorching chocolate… and eat it, too!

Why You’ll Love These Cookies:

• Scorching cocoa taste within the further chewy cookies
• Wealthy and chocolatey in each chew
• Cookies keep comfortable for days
• Gooey marshmallow hidden beneath a layer of melted chocolate
• Just like the cookie equal of a mug of scorching cocoa, or a scorching chocolate bomb!

Begin With the Scorching Cocoa Cookie Dough

Have you ever ever used scorching cocoa powder in cookie dough? I’ve a recipe in my ebook, Sally’s Cookie Dependancy, for decent cocoa cookies. Immediately’s recipe isn’t fairly the identical, as a result of I wished to create an nearly brownie-like cookie. The dough is much like what I exploit after I make these Andes mint chocolate cookies, and general, is fairly much like my chocolate crinkle cookies, too.

Right here’s what you want:

Unsweetened pure cocoa powder is right and should you’re concerned about studying extra, right here’s my web page all about Dutch-Course of vs Pure Cocoa Powder. Cocoa is a really drying ingredient, so don’t omit the two teaspoons of milk within the recipe. Any milk, dairy or nondairy, is ok.

For the recent cocoa combine: You should use just about any form, however take a lesson from me and keep away from the sort with mini marshmallows within the combine. Be sure to’re utilizing the dry combine, and never liquid scorching cocoa; the combination acts as a dry ingredient within the dough.

Success Tip: Chill The Cookie Dough

I’m a damaged document once more right now repeating that you have to chill this cookie dough for a minimum of 2 hours (and as much as 3 days). Make the dough, place it within the fridge, and go about your day.

The dough is fairly sticky proper after it comes collectively. After refrigerating, although, the dough corporations up and is far simpler to deal with and form.

Roll the dough into balls. Every dough ball must be a heaping Tablespoon of dough, about 25-26g. Prepare on lined baking sheets:

Add the Marshmallow

Bake the cookies for 10 minutes, then take away them from the oven and flippantly press half a marshmallow into the highest of every cookie. (Tip: Utilizing kitchen shears is the best technique to lower sticky marshmallows in half.)

Return the cookies to the oven for one more 2 minutes, simply sufficient time to barely soften the marshmallow. Whenever you take away the marshmallow-topped cookies from the oven, flippantly press the tops of the marshmallows down with the again of a spoon to flatten them out a bit.

Chocolate Topping

Whereas the cookies cool, soften the chocolate for topping. For melting chocolate, I all the time suggest utilizing pure chocolate baking bars, sometimes discovered within the baking aisle in 4-ounce (113g) bars, akin to Ghirardelli or Baker’s manufacturers. You should use semi-sweet, bittersweet, or milk chocolate. I don’t suggest utilizing chocolate chips as a result of they comprise stabilizers, which forestall them from melting into the proper consistency. (Save them for a batch of chocolate chip cookies!)

Spoon the melted chocolate over the tops of the cookies, to cowl the marshmallows. The melted chocolate will set in about 30-60 minutes, after which you may stack, retailer, and transport them.

Should you actually need to go overboard with dessert (don’t all of us?), serve the cookies with do-it-yourself gradual cooker scorching chocolate. Cheers!

Print

Marshmallow-Shock Scorching Cocoa Cookies

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  Creator: Sally
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  Prep Time: 2 hours, 40 minutes (contains chilling)
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  Cook dinner Time: 12 minutes
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  Complete Time: 3 hours
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  Yield: 20–22 cookies
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  Class: Cookies
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  Technique: Baking
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  Delicacies: American

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Description

These marshmallow-surprise scorching cocoa cookies begin with a comfortable chocolate cookie made even richer from a serving to of scorching cocoa combine. Make sure to use dry scorching cocoa powder, and never a liquid beverage. High with a marshmallow and melted chocolate. Don’t overlook to refrigerate the cookie dough for a minimum of 2 hours.

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Directions

1. In a big bowl utilizing a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar collectively on medium excessive velocity till fluffy and light-weight in colour, about 2–3 minutes. Add the egg and vanilla extract, after which beat on excessive velocity till mixed. Scrape down the perimeters and backside of the bowl as wanted.
2. In a separate bowl, whisk the flour, cocoa powder, scorching cocoa combine, baking soda, and salt collectively till mixed. Add the dry elements to the bowl with the moist elements. Beat on low till mixed. The cookie dough will probably be fairly thick. Lastly, beat within the milk. The cookie dough will probably be thick and sticky.
3. Cowl dough tightly and chill within the fridge for a minimum of 2 hours and as much as 3 days. Chilling is crucial for this sticky cookie dough.
4. Preheat oven to 350°F (177°C). Line massive baking sheets with parchment paper or silicone baking mats. Put aside.
5. Take away cookie dough from the fridge. Scoop and roll dough, a heaping 1 Tablespoon (about 25-26g) every, into balls. Prepare 2–3 inches aside on the baking sheets.
6. Bake the cookies for simply 10 minutes. Take away the cookies from the oven and flippantly press a marshmallow half into the tops of every cookie. Return them to the oven and bake for two extra minutes. Take away from the oven and, utilizing the again of a spoon, gently press down on the marshmallow to barely flatten it out.
7. Cool cookies on the baking sheet for 10 minutes, after which transfer cookies to a wire rack to chill fully.
8. Soften the chocolate: You possibly can soften the chocolate in a double boiler or the microwave. If utilizing the microwave, place the chopped chocolate in a medium heat-proof bowl. Microwave for 20-second increments, stirring after every increment till fully melted and clean. Spoon melted chocolate over every cooled marshmallow-topped cookie. (When protecting with melted chocolate, I normally put the cookies again on a baking sheet, or you may simply hold them on the wire rack.) Chocolate units at room temperature in 30-60 minutes. As soon as chocolate has set, you may simply retailer, stack, and transport the cookies.
9. Cowl leftover cookies tightly and retailer at room temperature for as much as 1 week.

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Notes

1. Make Forward & Freezing Directions: You may make the cookie dough and chill it within the fridge for as much as 3 days (step 3). Unbaked cookie dough balls freeze effectively for as much as 3 months. Learn my suggestions and tips on find out how to freeze cookie dough. Baked and cooled cookies freeze effectively for as much as 3 months. Thaw at room temperature. Needless to say after thawing, the chocolate could look streaky on prime, or have condensation on the floor. Nonetheless nice to eat!
2. Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Glass Mixing Bowl | Whisk | Baking Sheets | Silicone Baking Mats or Parchment Sheets | Kitchen Shears | Cooling Rack | Double Boiler (non-compulsory for melting chocolate)
3. Bigger Batch: The recipe is simple to double in 1 mixing bowl with out overwhelming your mixer. Merely double all the cookie dough elements. Lengthen the cookie dough chilling time to a minimum of 3 hours.
4. Pure Cocoa Powder: Are you aware the distinction between pure cocoa powder and dutch-process cocoa powder? Use pure cocoa powder on this dough. Unsweetened cocoa powder weighs lower than dry scorching cocoa combine, so that’s the reason you see the weights so completely different.
5. Scorching Cocoa Combine: Make sure to use the dry scorching cocoa combine, and never liquid scorching cocoa. 1/4 cup (about 40g) is normally 1 commonplace packet. I normally use milk chocolate, however any form works. Keep away from the recent cocoa combine that has the little marshmallows in it. Should you don’t have scorching cocoa combine, skip it solely and improve the cocoa powder to 1/2 cup (45g).
6. Chocolate: The perfect chocolate for melting and drizzling is the “baking chocolate” bars discovered within the baking aisle of the grocery retailer. I sometimes use Baker’s or Ghirardelli manufacturers, both semi-sweet, bittersweet, or milk chocolate if you could find it. They’re normally offered as 4-ounce bars, so that you’ll want 2 for this recipe. Don’t use chocolate chips as a result of they comprise stabilizers, which forestall them from melting into the proper consistency.
7. Make sure to try my prime 5 cookie baking suggestions AND these are my 10 must-have cookie baking instruments.

Key phrases: marshmallow scorching cocoa cookies