Crisp lettuce, cubed mozzarella, and diced salami in a crimson wine French dressing. So colourful, so vibrant, and so so good!
Salad for dinner? Sure, please!
This salad is something however boring right here. Loaded with crisp romaine and radicchio lettuce, cubed mozzarella, dry Italian salami and a vibrant crimson wine French dressing, this salad will knock your socks off.
The selfmade dressing is totally key right here. The ingredient checklist is brief too with just some pantry staples – additional virgin olive oil, crimson wine vinegar, Dijon, garlic, oregano and crushed crimson pepper flakes (for somewhat bit of warmth, if desired).
And one of the best half? Prep time is stored to a minimal as there’s zero cooking concerned and every little thing might be diced/prepped/assembled beforehand. Simply you’ll want to toss your salad proper earlier than serving for optimum freshness. And don’t neglect so as to add your ending touches with freshly shaved Parm!
- 1 head romaine lettuce, roughly chopped
- 1 cup chopped radicchio lettuce
- 8 ounces recent mozzarella, minimize into 1/4-inch cubes
- 4 ounces dry Italian salami, minimize into matchsticks
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (2.25 ounce) can sliced black olives, rinsed and drained
- 1 yellow bell pepper, diced
- ½ English cucumber, diced
- 6 pepperoncini, sliced
- 1 cup halved grape tomatoes
- ⅓ cup chopped crimson onion
- ½ cup shaved Parmesan
for the dressing
- ½ cup additional virgin olive oil
- 3 tablespoons crimson wine vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic, grated
- ¾ teaspoon dried oregano
- ⅛ teaspoon crushed crimson pepper flakes
- Kosher salt and freshly floor black pepper, to style
-
To assemble the salad, place romaine and radicchio in a big bowl; prime mozzarella, salami, chickpeas, olives, bell pepper, cucumber, pepperoncini, tomatoes and crimson onion. Pour the dressing on prime of the salad and gently toss to mix. High with Parmesan.
for the dressing
-
In a medium bowl, whisk collectively olive oil, vinegar, Dijon, garlic, oregano and crimson pepper flakes; season with salt and pepper, to style.
