Danish Kringle Recipe | The Recipe Critic

This Danish Kringle is filled with almond taste, baked till golden, after which drizzled with a vanilla glaze. This may be eaten for breakfast or dessert, and everybody will find it irresistible!

I like a scrumptious baked Danish. Try some extra of my favorites like this Cheese Danish, this Apple Danish or this yummy Strawberry Cream Cheese Danish!

What’s a Danish Kringle?

A Danish Kringle is a scrumptious pastry that comes from Denmark. It’s made with a buttery dough that’s stuffed with a creamy filling. The dough is formed into an oval (this recipe makes 2!), baked till golden, after which topped with a candy almond vanilla frosting.

This Danish Kringle is a copycat of the traditional Kringle that Dealer Joe’s sells round Christmastime! My youngsters go loopy over this deal with, and if they’re fortunate, they’ll eat it for dessert or breakfast! You’ve received to strive it. I like utilizing my selfmade marzipan on this recipe to make it much more scrumptious!

Substances in a Danish Kringle

These elements are traditional, and also you in all probability have most of them in your pantry! Try the recipe card on the backside of the put up for the entire actual measurements.

Dough

• Bread Flour: This helps give this Danish Kringle the proper texture.
• Sugar: That is what makes the recipe candy!
• Lively Dry Yeast: 1 packet is simply the correct quantity!
• Salt: The salt enhances the entire flavors within the dough.
• Butter: I exploit unsalted butter on this recipe. Hold it within the fridge so it stays chilly till you utilize it.
• Milk: I exploit complete milk on this recipe.
• Egg: This helps bind the entire elements collectively.

Filling

• Marzipan: You can also make this from scratch with this marzipan recipe, or you should purchase it pre-made from the shop to save lots of time!

Egg wash

• Egg White and Water: Mixing these two elements will create an egg wash to make this Danish Kringle good and golden brown.

Frosting

• Powdered Sugar: This creates a candy taste that dissolves simply, making it good and creamy.
• Water: This helps flip the sugar right into a glaze.
• Vanilla and Almond Extract: These taste the frosting, including to that almond taste.
• Sliced Almonds: These are elective and can be utilized as a topping on this Danish Kringle.

Make A Danish Kringle at House

This recipe makes TWO kringles so it’s excellent for serving a crowd. You may even make the dough forward of time and bake it contemporary if you find yourself prepared!

Make the Dough

1. Combine Dry Substances with Butter: In a medium bowl, whisk collectively the flour, sugar, yeast, and salt. Pour the flour combination, together with the cubed butter, right into a meals processor fitted with the blade attachment.
2. Pulse: Pulse the meals processor till the butter has been evenly distributed and almost damaged down. You must nonetheless see some small chunks of butter all through.
3. Mix: In a big bowl, whisk collectively the milk and egg. Add the flour combination to the liquids and, utilizing a wood spoon, stiff spatula, or your arms, combine the moist and dry elements collectively totally.
4. Knead and Chill: Knead the dough collectively and form it into a protracted rectangle. Lower the dough in half lengthwise. Place the dough on a parchment-lined baking sheet, cowl, and refrigerate for at the very least an hour.
5. Roll the Dough: As soon as the dough has chilled, place it on a calmly floured floor, and utilizing a rolling pin, roll every part of dough out into a protracted rectangle, about 6 by 24 inches.

Add the Filling

1. Prep: Whereas the dough is chilling, preheat an oven to 375 levels Fahrenheit and put together 2 baking sheets by lining them with parchment paper.
2. Roll Marzipan: Separate the marzipan in half, roll every half out to the size of the dough, and smash it barely flat. Lay the marzipan into every part of dough. If it’s a little too lengthy after flattening, you may trim it to suit contained in the dough.
3. Fold: Fold one aspect of the dough over the marzipan and the remaining part of dough excessive of that, utilizing a little bit of water to safe the seam. Flip the kringle over to position the seam on the underside.
4. Form into Oval: Form every size of the kringle into an oval, becoming a member of the ends collectively by becoming one aspect into the tip of the opposite, and seal the seam with a little bit of water. (My ovals have been about 12 by 9 inches from the longest factors to the widest factors).
5. Bake: Place every kringle by itself sheet pan, egg wash the highest of every kringle, and bake them separately for 20-25 minutes till the kringle is golden brown. Hold the kringle within the fridge whereas it waits to bake.

Make the Glaze

1. Whisk: As soon as the kringles are totally baked, take away them from the oven and permit them to chill to room temperature. Whereas they’re cooling, make the frosting by whisking collectively the powdered sugar, water, almond, and vanilla extract in a medium bowl.
2. Drizzle: As soon as the kringles are cooled, drizzle the frosting throughout every kringle, sprinkle the sliced almonds throughout the tops, and revel in!