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Candy Potato Casserole Recipe – Sally’s Baking Dependancy

Stuffed with taste and excellent for making forward, this selfmade candy potato casserole will steal the present at your subsequent vacation meal. Crunchy candy brown sugar pecan crumble covers each chunk of this buttery candy potato mash. After your first forkful, you’ll already be fascinated about going for seconds!

overhead photo of sweet potato casserole with pecan topping with fresh thyme.

Facet dishes are, certainly, the very best a part of a basic Thanksgiving meal. Don’t get me incorrect—I really like my Thanksgiving pies. However we’re speaking creamy from-scratch inexperienced bean casserole, flaky comfortable dinner rolls, and flavorful cornbread stuffing.

At the moment’s recipe for selfmade candy potato casserole is a household favourite. Get pleasure from a easy and creamy candy potato mash topped with a crunchy, toasty, praline-esque pecan topping. As a result of it’s a bit of candy, I prefer to serve this casserole with a sprinkle of sea salt and a few savory contemporary thyme or rosemary. A stunning stability of texture and taste!

Why You’ll Love This Candy Potato Casserole Recipe

  • Creamy + crunchy = fantastic contrasting textures in each chunk
  • Buttery candy potato mash with a touch of vanilla
  • Cinnamon-spiced brown sugar pecan topping
  • Candy + salty—a decadent approach to get your vitamin A!
  • You possibly can conveniently prep it a pair days prematurely

One reader commented: “Very simple to make and was an enormous hit at Thanksgiving! Ready the potatoes and topping the night time earlier than so was a fast dish to place collectively and bake on the day. The pecan topping and candy potatoes collectively have been divine! ★★★★★

dish of sweet potato casserole with a serving spoon.
serving of sweet potato casserole on geay plate with turkey and green beans.

10 Elements in This Thanksgiving Facet Dish

  1. Candy Potatoes: You want 2 kilos (908g) for this casserole, which is 3 further massive candy potatoes or 5 small/medium candy potatoes. Don’t go overboard on the potatoes as a result of the mash will find yourself tasting heavy and dense.
  2. Butter: For unparalleled buttery taste.
  3. Brown Sugar: I want darkish brown sugar on this casserole, however mild works too. You’ll use some in each the candy potato mash and the pecan crumble topping.
  4. Eggs: For constructionthey flip this right into a casserole, somewhat than a pile of mashed candy potatoes.
  5. Half-and-half: Half-and-half retains this dish further creamy. When you’ve got heavy cream readily available to your different cooking and baking wants (like whipped cream & pumpkin pie), you should utilize that as a substitute.
  6. Vanilla extract: For only a trace of delicate, fragrant taste.
  7. Salt: Brings out all of the flavors, and balances the sweetness.
  8. Flour: Provides construction to the crumbly topping.
  9. Cinnamon: Enhances each the candy potato and pecan flavors.
  10. Pecans: Buttery, nutty pecans are the jewels within the candy potato casserole crown!

Plus, ending touches like thyme or rosemary and a sprinkle of sea salt spherical out all the dish. One reader commented: “The contemporary rosemary and sea salt made it…*chef’s kiss*. ★★★★★

ingredients on wood backdrop including pecans, sweet potatoes, eggs, butter, brown sugar, and more.

Boil & Mash the Candy Potatoes

Begin by peeling the candy potatoes with a vegetable peeler. Boil them in a big pot of water till they’re good and tender. Allow them to cool for about quarter-hour, after which mash. You should utilize a potato masher and a few arm muscle for this, however I often simply use my mixer. As soon as they’re as easy as you’d like (be at liberty to depart some chunks in the event you want them that approach!), beat within the eggs, brown sugar, heavy cream, vanilla, and salt. These are all of the elements you want for the candy potato layer.

peeled sweet potatoes in a pot under water and shown again after being boiled.
two photos of mashed sweet potatoes in glass bowl.

FAQ: Can I Use Yams As a substitute of Candy Potatoes in This Casserole?

For the very best style and texture, I like to recommend utilizing candy potatoes as a substitute of yams.

The names of those two starchy root greens are sometimes used interchangeably, however they’re truly completely different, and originate from completely different continents. Native to Central and South America, candy potatoes usually have orange flesh and a pinkish-brown pores and skin, and are sweeter and creamier in texture when cooked. Native to Africa, Asia, and the Caribbean, true yams have white flesh and a bark-like pores and skin, with a drier, starchier texture—extra like a daily baking potato.

You would, nevertheless, use purple candy potatoes if you could find them!

Simple Crunchy Pecan Topping

We’re ending this candy potato casserole with a scrumptious crumbly, praline-esque pecan topping. The crunchy texture contrasts so superbly with the creamy, buttery candy potato mash. It comes collectively shortly and simply, and makes use of a few of the similar elements because the candy potato layer.

For those who love the cinnamon-y brown sugar pecan topping right here, you’ll take pleasure in one thing related on this pumpkin French toast casserole and this cranberry Christmas cake.

brown sugar pecan crumble in glass bowl.

Can I Use Marshmallows on This Candy Potato Casserole?

Sure. For those who love marshmallows in your candy potato casserole, you’ll be able to definitely add them. I wouldn’t go away off the pecan topping, although. (You’ll actually miss that texture!) Add the marshmallows in direction of the top of the bake time. See recipe Be aware under for particulars.

The way to Make Candy Potato Casserole Forward of Time

This simple aspect dish may be ready forward of time, which everyone knows is a complete lifesaver main as much as Thanksgiving dinner! Right here’s the right way to get began:

  • 1–2 days earlier than serving: Boil and mash the candy potatoes, add the remaining elements to the candy potatoes, and easy right into a baking dish. Put together the topping in a separate bowl. Cowl every individually and refrigerate for as much as 2 days.
  • Day of serving: Spoon the topping over the candy potato layer and bake.
  • Freezing directions: If assembled, the unbaked casserole may be frozen as much as 2 months. Take it out of the freezer and thaw in a single day within the fridge. Deliver the casserole to room temperature and bake.
dish of sweet potato casserole with a serving spoon.

Extra Thanksgiving Facet Dish Recipes

And naturally… dessert. Listed here are our favourite Thanksgiving pie recipes, together with classics like pumpkin pie, apple pie, and pecan pie. Don’t neglect turkey pot pie for any leftover Thanksgiving turkey!




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