Arrachera is a scrumptious and tender Mexican steak constituted of skirt steak! It’s identified for its flavorful and juicy texture. Use this meat in tacos, burritos, enchiladas, and extra. It’s versatile, scrumptious, and nice for the entire household!

Why You’ll Love This Recipe

• Arrachera is a scrumptious and flavorful steak. Good for a Mexican-inspired meal.
• This recipe is made with easy components that you just in all probability have readily available.
• After marinating, it takes solely quarter-hour.
• It’s versatile and will be custom-made to your liking.
• This recipe is a kid-friendly steak that they may love.
• It may be made forward of time and grilled or pan-fried later.
• This can be a smart way to make use of up leftover skirt steak.
• Nice for tacos, taco bowls, enchiladas, salads, and burritos.
• It’s positive to turn into a brand new favourite!
• This recipe is of course gluten-free, dairy-free, nut-free, and sugar-free.
• Take a look at these Flank Steak Taco Bowls for an additional enjoyable recipe!

Elements & Substitutes

These are the components and substitutes for this arrachera steak recipe. Scroll right down to the recipe card under for your complete recipe.

Skirt steak is the proper meat for this recipe. If wanted, flank steak works nicely too.

Coconut aminos style like soy sauce, however it’s soy-free and gluten-free.

Lime juice and orange juice add a refined tangy taste. As well as, they assist tenderize the steak.

Minced garlic provides a scrumptious garlicky taste.

Cumin, paprika, chili powder, and black pepper assist season the meat.

Use olive oil for the marinade. It provides moisture to the steak.

Season the steak with sea salt.

Style & Texture

Arrachera has a scrumptious and flavorful style with a young and juicy texture.

The skirt steak is grilled or pan-fried till it’s cooked to perfection. General, this steak is hearty, flavorful, and savory.

The best way to Make

Step 1

In a big bowl, mix the coconut aminos, lime juice, orange juice, minced garlic, cumin, paprika, chili powder, black pepper, and olive oil. Whisk the components collectively to create a marinade.

Step 2

Place the skirt steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, guaranteeing it’s fully coated. Marinate within the fridge for at the very least 4 hours, or ideally in a single day, to permit the flavors to infuse into the meat.

Step 3

Take away the marinated skirt steak from the fridge and let it come to room temperature for about half-hour.

Step 4

Preheat your forged iron skillet over medium-high warmth. Add a small quantity of olive oil to the skillet and unfold it round to coat the floor.

Step 5

As soon as the skillet is scorching, take away the skirt steak from the marinade, permitting any extra marinade to drip off, and place it within the skillet.

Step 6

Cook dinner the steak for about 4 to six minutes per aspect, relying on the thickness of the steak and the specified degree of doneness. For medium-rare, goal for an inner temperature of 130 to 135°F (55 to 57°C). Cook dinner a bit longer for medium or well-done steak.

Step 7

Whereas the steak is cooking, you’ll be able to brush it sometimes with the reserved marinade so as to add extra taste and moisture. Watch out to not baste it an excessive amount of, as it may well trigger flare-ups.

Step 8

As soon as cooked to your required doneness, take away the steak from the skillet and let it relaxation for about 5 minutes to permit the juices to redistribute.

Step 9

Slice the cooked skirt steak towards the grain into skinny strips, reducing at a slight angle. It will guarantee tender slices of meat.

Step 10

Serve the Arrachera steak scorching along with your alternative of accompaniments. It pairs nicely with heat tortillas, guacamole, salsa, grilled onions, and charred jalapeños.

Knowledgeable Ideas for Success

Listed below are a number of skilled ideas and tips for making arrachera steak.

Use good high quality skirt steak. It will make a giant distinction within the style and texture of the steak.

Marinate the steak for at the very least half-hour, or as much as in a single day. It will assist to tenderize the steak and add taste.

Grill or pan-fry the steak over medium-high warmth till it’s cooked to your liking.

Let the steak relaxation for a couple of minutes earlier than slicing it. It will assist the juices to redistribute all through the steak.

Taste Variations & Add-Ins

Arrachera will be custom-made to your liking. Listed below are a number of concepts for taste variations.

Add onions and peppers to the steak whereas grilling or pan-frying.

Serve with tortillas, guacamole, and salsa.

The best way to Serve & Retailer

Arrachera is finest served recent, but it surely will also be saved within the fridge for as much as 4 days.

Serve with do-it-yourself tortillas, salsa, guacamole, peppers, and onions.

Or, serve with rice and beans.

To reheat, slice the steak and pan-fry it till heated by.

Regularly Requested Questions (FAQs)

Gear Wanted

Giant Nonstick Skillet: This nonstick skillet is giant sufficient for this arrachera steak recipe.

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