This week, I shared a few of my kitchen hacks that add taste to recipes and in the reduction of on waste…a win-win. The primary includes a pickle jar (we love pickles within the Bauer home) and that treasured leftover pickle juice, a treasure trove of seasonings and yumminess. It’s nice for marinating hen and making a jarred tomato cucumber salad, which you’ll be able to take pleasure in plan or as a topping for salads or burritos. The second makes use of the sticky remnants of a peanut butter jar to create a heart-healthy dressing that’s scrumptious on salads, bowls, and even leftover chilly pasta.

Don’t fear for those who missed the present. You may watch the replay right here. And take a look at the featured recipes beneath:

• Pickle Jar Tomato Cucumber Salad
• Out-of-the-Jar Peanut Butter Dressing