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Triple Cheese Fondue Sauce. Simple Recipe!

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Because the colder seasons begins to creep in we are inclined to steer in the direction of meals which can be extra comforting to the soul, in addition to our bellies. And fondue performs to that tune completely.

A Swiss dish by origin, fondue is greater than only a sizzling pot of melted cheese and wine. It’s a scrumptious expertise to be shared and loved with others and this recipe is ideal for a quiet date night time at dwelling or a enjoyable gathering with family and friends. And in case you don’t have a tribe to assemble across the fondue pot, however are craving a sizzling bowl of cheese, I get you. Make it anyway.

For this recipe, we add minced garlic and marinate it within the wine earlier than cooking for a developed garlic taste. Should you want your fondue with out an excessive amount of garlic, merely slice a clove of garlic and rub the within of the fondue pot with the reduce aspect down earlier than including the recent cheese. Toss it away and proceed with the recipe as written. This provides you with the essence of garlic with out the full-blown “these things might repel vampires” vibe. In fact, in case you don’t like garlic in any respect then omit it altogether.

The perfect half about fondue is all of the little yummy morsels served alongside for dipping within the cheese. Serve loads or a little bit. You’re solely restricted by your creativeness.

What To Serve With Triple Cheese Fondu Sauce

  • Cubes of bread (French, sourdough, pumpernickel, and so on)
  • Crackers, pretzels or chips
  • Slices of apples and/or pears
  • Grapes
  • Uncooked or calmly steamed greens like broccoli or cauliflower
  • Cherry tomatoes
  • Small cooked child potatoes
  • Slices of sausage, steak or shrimp

It’s greatest to serve fondue in a correct fondue pot that may hold the cheese evenly warmed. It simply makes for a a lot better fondue expertise. And if you have already got a fondue pot be sure it’s suited particularly for cheese model fondue.

We love this fondue pot by Nostalgia Electrics for below $35!

Get the recipe!

Triple Cheese Fondue Recipe

Triple Cheese Fondue

When it is cool and crisp exterior there’s nothing extra satisfying than fondue. On this recipe, we use three sorts of cheese for a mix that is fully divine. 

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Course Appetizer

Delicacies American, Swiss



  • 1 cup dry white wine, (We like Sauvingnon Blanc or Chenin Blanc)
  • 1 clove garlic, minced (optionally available – see notes)
  • 1 cup Gruyère cheese (8 ounces), shredded
  • 3/4 cup Emmental cheese (6 ounces), shredded
  • 3/4 cup White Cheddar, (6 ounces), shredded
  • 1 tablespoon cornstarch or arrowroot powder
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon Kirsch, dry sherry or brandy (optionally available)


  • 1 fondue pot
  • fondue forks or picket skewers for dipping


  • In a bowl mix the cheeses, cornstarch and cayenne pepper. Toss to coat evenly and put aside.

  • Over medium warmth convey wine to boil in a heavy-bottomed pan with the garlic (if utilizing) after which flip warmth all the way down to low for a mild simmer. Simmer for about 5 minutes.
  • Start including the cheese combination In 1/2 cup batches, regularly whisking till clean earlier than including extra cheese. 

  • As soon as all of the cheese is added stir within the Kirsch and let the cheese prepare dinner on low, effervescent for about 5-7 extra minutes or till the fondue has reached the appropriate consistency.  It needs to be creamy and clean. Do not overcook or it can turn into stringy.
  • Switch to a fondue pot set on low warmth. Serve with cubes of French, sourdough or pumpernickel bread, apple and/or pear slices, crudites of broccoli and cauliflower, slices of cooked sausages or small cooked fingerling potatoes.

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