Home Food The Greatest Methods to Eat Cottage Cheese 

The Greatest Methods to Eat Cottage Cheese 

The Greatest Methods to Eat Cottage Cheese 


For no matter cause, cottage cheese has an particularly maligned repute amongst dairy merchandise. It ceaselessly pops up on scientifically doubtful surveys gauging folks’s most hated meals, listed amongst different polarizing edibles like anchovies and liver. However that designation feels particularly outdated in 2024. Final 12 months was an enormous 12 months for cottage cheese, thanks largely to TikTok meals creators who used it for all the pieces from cookie dough to a mustard-spiked dip, and I couldn’t be extra thrilled.

To be clear, I used to be as soon as a cottage cheese hater. I blame it on my years of weight-reduction plan, a time once I may one way or the other persuade myself {that a} mixture of gloopy fat-free cottage cheese and zero-sugar fruit jam may convincingly change a decadent dessert. However a few years in the past, whereas searching a random Pinterest board, I stumbled throughout the concept that cottage cheese may truly be eaten with savory substances. I used to be slightly repulsed at first, however one thing concerning the salty tang of cottage cheese paired with melted cherry tomatoes and contemporary basil simply appeared like a pairing that might work. I grabbed a bath of generic, full-fat cottage cheese from the grocery retailer, piled the tender tomatoes on high, and the remainder is historical past.

Cottage cheese is now an everyday a part of my breakfast and snack rotation. It’s impossibly straightforward, making it excellent for days once I don’t have any curiosity in cooking eggs and toast within the morning. More often than not, I don’t go to all the difficulty to roast tomatoes and chop basil; I merely sprinkle some lemon pepper on high and provides the bowl an excellent stir. A very good sizzling sauce, like Crystal or Tapatio, can be a wonderful, low-effort possibility. I’ve come round considerably to the thought of consuming cottage cheese with candy accouterments, particularly just a few wedges of contemporary peach and a drizzle of Mike’s Scorching Honey, which kind of scratches that sweet-savory itch.

In my new life as a cottage cheese fanatic, I’ve discovered that which model you purchase is crucially vital. A few of this comes down to private desire — whether or not you like giant curd or small, what fats content material you’re in search of — however some manufacturers are unequivocally higher than others. It’s probably that your greatest supply for super-fresh cottage cheese is a dairy purveyor at your native farmer’s market, however there’s loads of good cottage cheese on the grocery retailer. My most well-liked, extensively out there model is Good Cultures, which is made with only some substances (salt, milk, cultures) and boasts a decadently creamy texture. Vermont’s Cabot Creamery additionally makes glorious cottage cheese, and there’s even a vegan cottage cheese within the works from the great Miyoko’s Creamery. The one model that I can not suggest beneath any circumstances is Daisy — the curds in its cottage cheese are tiny, equivalent cubes, leading to a lower than fascinating texture.

Talking of texture, the lumpy consistency of cottage cheese can be a typical criticism amongst its haters, however there’s a simple option to remedy that drawback: simply put it within the blender. After a pair pulses, cottage cheese turns into critically thick and creamy, making it excellent for consuming by itself or stirring into dips and soups. It’s weirdly good when added to pancake batter, too — the milky, barely tangy taste makes it a strong substitute for buttermilk.

Whether or not you determine to mix it or spatter it with sizzling sauce or serve it with fruit, it’s time for cottage cheese to reclaim its rightful place on the breakfast desk. Cottage cheese is probably the one dairy preparation that evokes this degree of each devotion and revulsion, which might be why I’m not the primary particular person to demand a reappraisal of cottage cheese. However on this period wherein there’s a stylish new meals to attempt each single day, it’s all the time good to have a reminder that cottage cheese will all the time be chilling humbly within the dairy case, ready for us to understand that it’s nice — once more.


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