Home Lifestyle Simple Cinnamon Pound Cake Recipe

Simple Cinnamon Pound Cake Recipe

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Simple Cinnamon Pound Cake Recipe
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Cinnamon Pound Cake is dense and buttery with a touch of heat cinnamon. It’s luxurious texture is melt-in-your mouth scrumptious. It’s made with 6 staple components, floor cinnamon and might be dusted with powdered sugar or drenched with cinnamon roll glaze to make a Cinnamon Roll Pound Cake!

Cinnamon Pound Cake is the final word seasonal adaptation of the basic pound cake recipe I’ve perfected over time. The heat of cinnamon is synonymous with fall and winter, however might be loved all yr. Serve it alone or take it excessive with a dollop of eggnog whipped cream, mascarpone cream or cinnamon ice cream!

A cinnamon pound cake topped with powdered sugar and a sprig of rosemary.

Cinnamon Pound Cake is easy and delightful. Ornate bundt pans do all of the give you the results you want! (Make it a Christmas Pound Cake through the use of a tree or a wreath bundt pan to make it really feel festive.) It’s fast and straightforward to make with staple components and makes a memorable brunch or dessert!

A delicious cinnamon pound cake, with a satisfying dusting of powdered sugar.

Why You’ll Love It

  • Versatile – Bake in a bundt or loaf pan and serve alone or with an array of glazes, lotions or ice lotions.
  • Serves a Crowd – This simple recipes yields 15 servings, making it good on your subsequent dinner or vacation occasion.
A cinnamon pound cake topped with powdered sugar and rosemary.

Elements and Substitutions

Pound cake is made with 6 staple components – butter, sugar, eggs, flour, milk and vanilla. 

  • Butter – Unsalted butter, softened to room temperature.
  • Sugar – White granulated sugar sweetens pound cake and provides air to provide it rise, with out the usage of a leavening agent (baking powder, baking soda or yeast).
  • Eggs – Massive eggs at room temperature yield the perfect texture.
  • Flour – Bleached or unbleached all objective flour, sifted for accuracy.
  • Milk – Milk provides moisture to pound cake and offers it a young crumb. Use the heaviest milk you’ve got readily available.
  • Vanilla – Pure vanilla extract provides a touch of taste. Substitute almond extract or rum extract to accent the cinnamon taste.
  • Cinnamon – Floor cinnamon is the star of this present and including heat taste and perfume.

Optionally available

Add a glaze or cream cheese glaze to make it style like a cinnamon roll with out the mess!

A close up of a cinnamon pound cake with powdered sugar.

How one can Make

An outline. See printable recipe card beneath.

  1. Prep – Preheat oven and put together your bundt pan.
  2. Make Batter – In a mixing bowl, beat butter. Regularly incorporate sugar, beating till gentle and fluffy. Add eggs one after the other, cautious to not over combine. Alternate including flour and milk, then add vanilla and cinnamon. A mixer with cinnamon pound cake batter in the bowl.
  3. Bake – Pour into pan and bake. Enable to chill on a wire rack earlier than inverting the bundt cake and gently releasing from bundt pan. A bundt cake pan with cinnamon pound cake batter inside. Peanut butter icing being poured onto a cinnamon pound cake. Cinnamon pound cake batter in a silver bundt pan.
  4. Optionally available Garnish – To high all of it off, add pomegranates and dirt the bundt cake with powdered sugar or drizzle with glaze.A cinnamon bundt cake with powdered sugar on top.
A cinnamon pound cake with powdered sugar on top.
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Suggestions

  • Deliver Elements to Room Temperature – In lieu of a leavening agent, you add air into the combination giving it quantity by beating the butter and sugar till it’s gentle and fluffy. This additionally leads to it’s luxuriously high quality texture. Chilly butter doesn’t beat evenly, which might make it fall flat. Room temperature eggs offers the cake a clean texture.
  • Don’t Over Beat – Add eggs one after the other to forestall batter the air within the combination from deflating.
  • Use the Toothpick Take a look at – Bake time can differ relying in your oven, baking vessel shade and dimension. Insert a toothpick into the middle of the bundt or loaf. When it comes out clear, it’s achieved. Take away and permit to chill.
A cinnamon pound cake topped with powdered sugar and a sprig of rosemary.

How one can Retailer

  • Room Temperature – To forestall it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
  • Refrigerate – Retailer in an hermetic container or bag as much as 5 days refrigerated.
  • Freeze – Cool and retailer in a freezer bag or hermetic container as much as 3 months. Deliver to room temperature to get pleasure from.
A cinnamon pound cake topped with powdered sugar and rosemary.

The Finest Pound Desserts

pound cake recipes

Stop your display screen from going darkish

  • Preheat oven to 300° F. Put together bundt pan. Coat the pan totally with butter or oil utilizing a pastry brush, paper towel or baking spray to make sure each crevice is roofed. Calmly sprinkle flour onto the pan and faucet it in varied instructions till the pan has been coated and to take away extra.

  • In a big mixing bowl or stand mixer fitted with the whisk attachment, beat butter and sugar till gentle in shade and creamy in texture, about 5 minutes.

  • Beat in eggs one after the other on low pace till simply included.

  • Regularly add flour and milk, alternating between the 2, on low, scraping down the perimeters as wanted. Mix in vanilla extract and floor cinnamon till simply incoporated.

  • Pour combination into ready bundt pan,filling as much as ⅔ full to compensate for rise.

  • Bake 1 hour and 40 minutes or till a toothpick inserted within the heart comes out clear. Enable to chill 10 minutes and invert onto a platter or cake stand.

How one can Retailer Pound Cake

  • Room Temperature – To forestall it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
  • Refrigerate – Retailer in an hermetic container or bag as much as 5 days refrigerated.
  • Freeze – Cool and retailer in a freezer bag or hermetic container as much as 3 months. Deliver to room temperature to get pleasure from.

Serving: 1slice | Energy: 549kcal | Carbohydrates: 74g | Protein: 6g | Fats: 26g | Saturated Fats: 16g | Ldl cholesterol: 126mg | Sodium: 240mg | Potassium: 82mg | Fiber: 1g | Sugar: 49g | Vitamin A: 843IU | Calcium: 42mg | Iron: 2mg

Estimated vitamin data is offered as a courtesy and isn’t assured.


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