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Quinoa Stuffing with Butternut Squash

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Quinoa Stuffing with Butternut Squash

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Put a brand new scrumptious and nutritious spin on conventional Thanksgiving stuffing with this quinoa stuffing recipe. Made multi function Dutch oven and prepared in solely 40 minutes, you’re Thanksgiving meal couldn’t get any simpler. It’s easy, wholesome, and stuffed with all the autumn flavors you’re keen on.

Cranberry quinoa salad with cranberries and nuts in a white bowl.

When the vacation season comes alongside, we will’t assist however crave each nice dish served on Thanksgiving day. A kind of dishes is stuffing. Whereas conventional stuffing might by no means get replaced, it’s good to modify issues up each every so often. This savory quinoa stuffing is the right different for a gluten-free choice or simply so as to add some selection to your vacation meal.

Hearty substances like floor pork sausage (or plant-based floor!), veggies, butternut squash, quinoa, recent herbs, tart cranberries, and crunchy pecans all get cooked in your broth of selection in a simple Dutch oven for final comfort. Plus, it’s simple to make it vegan or vegetarian if wanted. It’s a Thanksgiving aspect dish, made simple!

What You Want for Quinoa Stuffing

We used a big 7 or 8-quart Dutch oven for this recipe as a result of it holds warmth nicely and has a canopy. A pot will work, however the prepare dinner time could range barely.

Spotlight substances on this recipe embody:

  • quinoa
  • butternut squash
  • dried fruit
  • floor pork
  • mushrooms
  • recent herbs

dutch oven on plain background.

Nice Jones

Dutch Oven

The Nice Jones “The Dutchess” is our favourite Dutch oven for day-after-day cooking. It’s nice for one-pot meals, soups, and extra!

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A bowl of ingredients for a chile relleno.

Variations and Substitutions for Quinoa Stuffing

  • Floor pork sausage: For meat eaters, you possibly can sub this out with floor beef, turkey, or hen in the event you choose. In the event you’re vegetarian, plant-based floor meat additionally works.
  • Butternut squash: Sub out the butternut squash with candy potatoes for a distinct taste expertise! It’ll nonetheless style wonderful.
  • Multicolored quinoa: Crimson quinoa, white quinoa, or black quinoa are all nice options.
  • White wine choices: We advocate utilizing a dry chardonnay or a Sauvignon blanc for this gluten-free stuffing recipe.
A white pot filled with squash and mushrooms.

Ideas for Quinoa Stuffing

  • Make this stuffing forward of time for straightforward vacation planning. Merely retailer the cooked stuffing in an hermetic container within the fridge for as much as 4 days. When it’s time to serve, reheat it within the oven at 350°F for 15-20 minutes, or till heated by means of.
  • If there’s extra liquid within the Dutch oven after the bake time, hold the quilt on to permit the quinoa to soak up the remaining liquid.
Quinoa with cranberries and nuts on a plate.

Serving Solutions with Quinoa Stuffing

Aiming to host a Thanksgiving dinner that retains all dietary restrictions in thoughts? Effectively, you’ve come to the correct place. We’ve acquired a ton of vegetarian, vegan, and gluten-free Thanksgiving choices accessible. Listed here are simply a few of our private favs:

Vegetarian-friendly:

Vegan-friendly:

Protein:

Elements

  • ½ pound plant-based floor OR floor pork sausage
  • 2 tablespoons olive oil
  • ½ yellow onion minced
  • 1.5 teaspoons sea salt separated
  • 8 oz. Bella mushrooms cleaned and chopped
  • 4 garlic cloves minced
  • ½ cup dry white wine dry chardonnay or a Sauvignon blanc
  • 2 massive celery stalks chopped
  • 5 cups butternut squash peeled, uncooked, and cubed into ¾-inch or 1-inch cubes, or candy potatoes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1.5 cups multicolored quinoa
  • 3 cups broth turkey, hen, or vegetable
  • ¾ cup chopped dried apricots
  • ¼ cup dried cranberries
  • 1/3 cup chopped pecans
  • 1 tablespoon recent thyme leaves

Directions 

  • Preheat the oven to 375ºF.

  • Warmth a 7 or 8-quart Dutch oven over medium/excessive warmth. Add the pork sausage and partially prepare dinner for 3-4 minutes. Add the onion and ½ teaspoon of salt to the sausage. Toss and saute for 2-3 minutes.

    A white bowl filled with ground beef and onions.
  • Add the olive oil and the mushrooms and prepare dinner for an additional 2-3 minutes. Add garlic till aromatic, about 1 minute.

    A pot filled with a mixture of mushrooms and onions.
  • Deglaze the pan with the white wine, scraping any brown bits from the underside of the pan. Add the celery and butternut squash and convey to a mild simmer.

    A white pot filled with squash and mushrooms.
  • Take away from warmth and add the rosemary, thyme, sage, quinoa, broth, apricots, cranberries, pecans, and the remaining salt. Toss till mixed.

    A pot of soup with vegetables and meat in it.
  • Cowl and bake for 40 minutes, tossing midway by means of the bake time.

  • Take away from the oven when many of the liquid has been absorbed. Let relaxation for five minutes earlier than uncovering.

    Cranberry quinoa salad with cranberries and nuts in a white bowl.
  • Fluff with a fork and prime with recent thyme and serve.

    A plate with quinoa and nuts on it.

Ideas & Notes

  • To make this recipe vegetarian substituting the pork with a plant-based floor or skipping all of it collectively.
  • Floor pork will be changed with floor hen or floor turkey.
  • Butternut Squash will be changed with acorn squash or candy potatoes.
  • Make this stuffing forward of time for straightforward vacation planning. Merely retailer the cooked stuffing in an hermetic container within the fridge for as much as 4 days. When it’s time to serve, reheat it within the oven at 350°F for 15-20 minutes, or till heated by means of.
  • If there’s extra liquid within the Dutch oven after the bake time, hold the quilt on to permit the quinoa to soak up the remaining liquid.

Vitamin details

Energy: 307kcal Carbohydrates: 37g Protein: 10g Fats: 13g Fiber: 6g Sugar: 8g



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