Home Healthy Lifestyle Protein Strawberry Cheesecake Jars – Match Foodie Finds

Protein Strawberry Cheesecake Jars – Match Foodie Finds

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Protein Strawberry Cheesecake Jars – Match Foodie Finds

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This single-serve strawberry cheesecake jar is a kind of scrumptious desserts that you would be able to at all times flip to in a pinch! It’s fast, simple, and excessive in protein since we use cottage cheese and Greek yogurt as an alternative of a typical cream cheese combination.

Whether or not it’s strawberry season otherwise you’d prefer to make the proper particular person deal with for any time of 12 months, these cute little jars are positive to please!

Strawberry granola parfait in a jar.
The logo for protein desserts on a red background.

These Strawberry Cheesecake Jars are a part of our 2024 Protein Dessert Collection. If you happen to make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win a Fellow Stagg Pour Over Kettle. You’ll even be entered right into a better giveaway for this sequence — a $500 lululemon buying spree! Winners will probably be chosen on January 31.

If you happen to love the style of recent strawberries mixed with basic cheesecake taste (together with a buttery graham cracker crust!), you’re going to go head over heels for these mason jar cheesecakes. It’s a no-bake dessert that will probably be able to eat in as little as 10 minutes.

What You’ll Have to Make Single-Serve Strawberry Cheesecake

  • 2% cottage cheese: we advocate utilizing no less than 2% cottage cheese to provide the cheesecake combination a wealthy and creamy taste.
  • Strawberries: strawberry slices are blended into the cheesecake “batter” and likewise layered into the cheesecake jar.
  • Honey or agave syrup: you should use both honey or agave syrup, relying on how candy you prefer it, to sweeten the cheesecake combination.
  • 2% Greek yogurt: once more, utilizing 2% Greek yogurt will lend a wealthy and creamy taste to the cheesecake filling.
  • Granola: granola provides a scrumptious crunchy texture to the sleek and creamy cheesecake layers.
  • Graham cracker sheet: this will get damaged up into graham cracker crumbs to create the crust of the cheesecake jar.
  • Excessive-speed meals processor or blender: both of those will work nice to mix the cheesecake combination collectively.
  • Mason jars: whether or not you determine to make a single serving or a double serving, particular person mason jars are the proper vessel for these single-serve cheesecakes. 
Strawberries, graham crackers and whipped cream on a white background.

Variations and Substitutions

These no-bake strawberry cheesecake jars are tremendous versatile, that means you’ll be able to substitute completely different substances to make a wholly completely different taste! For instance, you’ll be able to substitute the strawberries with different recent berries like blueberries, raspberries, or blackberries. Or you’ll be able to even combine in your favourite nut butter for a decadent twist.

If you happen to’re not a fan of utilizing honey or agave syrup, be at liberty to substitute it with maple syrup or your most popular sweetener. Simply keep in mind, the extra sweetener you add, the sweeter your jar will probably be!

Get inventive and swap the graham cracker crumbles with crushed Oreos or your favourite cookie for a distinct taste profile. You might additionally add your favourite toppings like Cool Whip or whipped cream,  recent berries, or chocolate shavings to make your dessert much more scrumptious.

A food processor with whipped cream and strawberries.

Professional Ideas for Single-Serve Strawberry Cheesecake Jar

  • We examined this recipe a complete of 4 instances and located that mixing the cottage cheese, strawberries, sweetener, and Greek yogurt collectively resulted in a too-liquidy consistency. To keep away from this, be certain to fold the Greek yogurt into the cottage cheese combination as an alternative.
  • If you happen to plan on meal-prepping this dessert, wait so as to add the granola and graham cracker crust till later. This may forestall them from getting soggy and can preserve your cheesecake jars tasting recent.

Storage + Freezer Instructions

Retailer any leftover no-bake cheesecake jars in an hermetic container and retailer them within the fridge for as much as 3 days.

We don’t advocate freezing this recipe as cottage cheese doesn’t freeze effectively. 

A jar of yogurt with strawberries and granola.

What to Serve with Single-Serve Strawberry Cheesecake

On the lookout for one thing easy and savory to get pleasure from earlier than your straw-berry-perfect dessert? Listed below are a few of our favourite simple dinner recipes that we all know you’ll love:

Strawberry granola parfait in a jar.
Strawberry granola parfait in a mason jar.

Strawberry Cheesecake Jar with Cottage Cheese

This single-serve strawberry cheesecake jar is straightforward, creamy, and stuffed with strawberry cheesecake taste! Make a single serving for your self or double/triple the recipe for any big day.

Prep:10 minutes

Complete:10 minutes

Fats 7

Carbs 55

Protein 15

Substances

  • ½ cup 2% cottage cheese
  • 2 strawberries
  • 1-2 tablespoons honey or agave, relying on how candy you prefer it
  • ¾ cup plain 2% Greek yogurt
  • ½ cup sliced strawberries + extra for topping
  • ¼ cup granola
  • 1 graham cracker sheet broke up into items

Ideas & Notes

  • Any berry may be changed with strawberries.
  • You should use honey, agave syrup, or maple syrup as a sweetener. The extra sweetener you add, the sweeter your jar will probably be.
  • In case you are meal-prepping this dessert, wait so as to add the granola and gharam crackers till later.
  • This recipe was examined 4 instances. We examined mixing the cottage cheese, strawberries, sweetener, and Greek yogurt, nevertheless it turned out too liquid-y each time. Make sure to fold the Greek yogurt into the cottage cheese combination.

Vitamin details

Energy: 329kcal Carbohydrates: 55g Protein: 15g Fats: 7g Fiber: 4g Sugar: 35g

Images: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.

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