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Pork Schnitzel | The Recipe Critic


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Pork Schnitzels are breaded and fried to perfection for a straightforward and scrumptious meal the entire household will love. Whole cozy consolation meals!

When you love German recipes, take a look at this Spaetzle, Stollen Bread, or the Greatest Ever German Oven Pancake. They’re all so hearty and satisfying! Plus recreating dishes from world wide is a lot enjoyable.

4 breaded pork cutlets on a white plate served with lemon wedges and fresh herbs.

Pork Schnitzel Recipe

Get able to take pleasure in some crispy, golden deliciousness. It doesn’t get a lot better than tender pork battered and pan-fried to perfection. This German pork schnitzel recipe is SO good and can at all times be a success on the dinner desk. (The feel is just too good to withstand!)

Right this moment’s Schnitzels (usually made with pork or veal) are breaded and fried till golden-brown, and so they’re a staple in jap/central European delicacies (like Germany and the Czech Republic). They’re straightforward to make, and this weblog publish is filled with suggestions so you’ll quickly be having fun with them too!

Don’t Fear!

This recipe is Choosy Eater Authorised!

Ingredient Record

Easy elements and seasonings mix to create probably the most crispy and scrumptious pork cutlet you’ll ever have! Take a look at the recipe card on the finish of the publish for actual measurements.

  • Boneless Pork Chops: Pounded skinny so that they’re tender and cook dinner quick.
  • Salt & Pepper: Fundamental seasonings add your first layer of taste.
  • Garlic Powder: Provides a contact of savory taste to the breading combination.
  • Flour: Half 1 of the dredging combination to assist the egg stick.
  • Eggs: Half 2 of the dredging combination to assist the breadcrumbs adhere.
  • Breadcrumbs: Half 3 of the dredging combination (I choose panko for further crunch, however you should use common breadcrumbs if you need!)
  • Olive Oil: For frying your pork schnitzel in! (Or strive one other neutral-tasting oil with a excessive smoke level e.g. vegetable oil)
  • Lemon Wedges: For serving your schnitzel with.

What Lower of Meat to Use for Pork Schnitzels?

Use boneless pork steaks or chops (generally they’re referred to as “boneless loin chops”). You possibly can even use veal in case you choose!

How one can Make Pork Schnitzels

Right here’s methods to get restaurant-quality pork schnitzel in simply 35 minutes from begin to end! The proper dinner switch-up that the entire household will love.

  1. Tenderize and Season: Utilizing the flat finish of a meat tenderizer, pound the cutlets till they’re ½ inch thick. Then season the flattened cutlets with the salt, pepper, and garlic.
  2. Coat in Breading: In 3 separate shallow dishes place the flour, eggs, and bread crumbs. Dredge the cutlets within the flour, coating evenly. Subsequent coat them within the eggs, permitting any extra egg to drip off the cutlets again into the bowl. Lastly, coat them fully within the panko bread crumbs.
  3. Pan-Fry Till Golden Brown: Warmth the oil in a big skillet over medium excessive warmth. When the oil is scorching, place two of the coated cutlets within the oil and fry for about 3 minutes on all sides. The pork needs to be golden brown and cooked fully by.
  4. Add to Paper Towel-Lined Plate: Take away the cooked schnitzel from the oil and place them on a paper towel lined plate to permit any extra oil to empty off. Repeat this course of with the remaining two breaded cutlets.
  5. Get pleasure from: Serve the schnitzel contemporary with lemon wedges and contemporary parsley if desired.
4-photo collage of pork schnitzel being prepared. (Dredged in flour, egg, and bread crumbs.)

Suggestions for Success

  • Hold it Skinny: Pound the pork as skinny as you possibly can. It tends to shrink again up a bit, and if you fry it, it additionally contracts.
  • Use Tongs: Use tongs to simply flip the pork when you’re frying it.
  • Work in Batches: Use the biggest skillet you personal and fry the pork in batches. You don’t wish to crowd the pan or the breading could come off and it received’t be as crispy.
  • Get That Skillet Scorching! Make sure the skillet will get good and scorching. I let it warmth up for a couple of minutes previous to including the schnitzels to the pan. If the skillet will get too scorching (begins to smoke or the breading begins to burn), be at liberty to show the warmth down a bit as wanted.
  • Add Additional Seasonings: You’ll be able to undoubtedly play with the flavorings of the schnitzels. This can be a easy, traditional recipe, however you possibly can undoubtedly change it up a bit by including some garlic powder, paprika, or dried herbs (strive Italian seasoning) to the flour or breadcrumbs.
  • Add a Garnish: Don’t overlook the lemon wedges and contemporary parsley! These two elements actually up the flavour on this in any other case easy recipe.

What to Serve Pork Schnitzel With

In Germany, it’s typical to serve them with potato salad or spätzle. You possibly can serve them with something from pasta to mashed potatoes or rice, although. Make this hearty dish even heartier!

Cooked pork schnitzels in a black skillet.

Storing/Reheating

Retailer leftovers within the fridge in an hermetic container for as much as 3 days. I like to make use of an air fryer to reheat the schnitzel to maintain it crispy. About 5 minutes at 375 levels Fahrenheit ought to do the trick! Flip midway so each side get good and toasty.

Closeup of a bite of pork cutlet, served with green beans.

Different Tasty Pork Recipes to Attempt

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  • Utilizing the flat finish of a meat tenderizer, pound the cutlets till they’re ½ inch thick. Season the flattened cutlets with the salt, pepper, and garlic.

  • In 3 separate shallow dishes place the flour, eggs, and bread crumbs. Dredge the cutlets within the flour, coating evenly. Subsequent coat them within the eggs, permitting any extra egg to drip off the cutlets again into the bowl. Lastly, coat them fully within the panko bread crumbs.

  • Warmth the oil in a big skillet over medium excessive warmth. When the oil is scorching, place two of the coated cutlets within the oil and fry for about 3 minutes on all sides. The pork needs to be golden brown and cooked fully by.

  • Take away the cooked schnitzel from the oil and place them on a paper towel lined plate to permit any extra oil to empty off. Repeat this course of with the remaining two breaded cutlets.

  • Serve the schnitzel contemporary with lemon wedges and contemporary parsley.

Initially Posted on October 5, 2020
Up to date on January 11, 2023

Energy: 468kcalCarbohydrates: 30gProtein: 37gFats: 21gSaturated Fats: 4gPolyunsaturated Fats: 3gMonounsaturated Fats: 13gTrans Fats: 0.04gLdl cholesterol: 170mgSodium: 790mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 125IUVitamin C: 10mgCalcium: 58mgIron: 3mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.





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