Thursday, April 11, 2024
HomeFoodMinestrone Soup Recipe (Thick & Hearty)

Minestrone Soup Recipe (Thick & Hearty)


This hearty minestrone soup is thicker than most minestrone soups. Brimming with colourful greens, protein-rich beans, and fragrant herbs, it’s as scrumptious as it’s satisfying. Be at liberty so as to add rice or pasta to the soup, too, and serve it with a slice of rustic selfmade bread for a filling vegetarian meal. You’ll love this soup’s uniquely wealthy texture—each spoonful is totally different!

ladle of minestrone soup

That is vegetable soup and also you’re proper, it’s not flashy within the slightest. Nonetheless, I’m singing its praises as a result of a bowl of this cozy soup isn’t solely wholesome, heat, and healthful, its savory flavors and thickness will preserve you full and happy.

One reader, Megan, commented: “I’ve been trying to find a couple of years for the proper minestrone recipe. I’ve tried quite a lot of the web recipes, 6 in complete through the years (they had been all bland with virtually no taste!!). This recipe is the one I’ve been trying to find!! Stuffed with taste, my hard-to-please household all liked it too. ★★★★★

overhead photo of bowls of tomato and broth-based minestrone soup with orzo pasta.

I initially printed this recipe in 2018. We’ve liked it on chilly winter days, particularly served in large selfmade bread bowls. It’s a soul-warming vegetarian soup that may simply be vegan by utilizing vegetable broth and skipping the non-obligatory parmesan cheese topping.

This Is a Thick Minestrone Soup

This minestrone soup is far heartier than what we’re used to—virtually like a chili—which is why I like it a lot. The pasta/rice soaks up quite a lot of liquid, which helps thicken it up. I add a 6-ounce can of tomato paste (not the double-concentrated form), which is greater than most minestrone soup recipes. I additionally throw in recent zucchini, carrots, celery, and spinach, plus numerous canned beans. There’s additionally garlic, onion, diced tomato, and a healthy dose of seasoning. There’s a lot coloration and texture in 1 spoonful, how are you going to not be happy?!


Substitution Recommendations

This soup is fairly forgiving. Simply as we do when making this biscuit vegetable pot pie, mess around with the greens you utilize based mostly on what you want. Listed below are the substitutions I’ve tried during the last a number of years, so I do know they work splendidly.

  1. Zucchini: You’ll be able to go away this out, or use one other squash as a substitute. I’ve additionally used chopped mushrooms as a replacement.
  2. Kidney Bean & Butter Beans: I really like this mix of beans, however you should utilize all kidney or all butter beans as a substitute. Or substitute one or each for chickpeas, cannellini, borlotti, or nice northern beans. Or substitute one for a drained can of corn.
  3. Inexperienced Beans: You should use chopped recent inexperienced beans or frozen inexperienced beans as a substitute. After I do that, I often use round 1 and 1/2 cups. Add it while you add the opposite beans—they’ve sufficient time to prepare dinner and soften. No have to thaw if utilizing frozen.
  4. Skip the Pasta/Rice: You’ll be able to skip the pasta/rice. No adjustments wanted. The soup will likely be a bit extra broth-y.
  5. Spinach: Be at liberty to make use of chopped recent kale as a substitute, or go away it out. If you wish to use frozen spinach, add it in 10 minutes earlier than the top of cooking as a substitute of 5.
  6. Add Meat: Be at liberty so as to add 1 lb. of floor rooster, turkey, or beef. Cook dinner it with the celery/carrots in step 1. Skip 1 can of the beans, and it’s possible you’ll wish to add one other 1 cup (240ml) of broth. Or add 1–2 cups pre-cooked meat, akin to chopped/shredded rotisserie rooster or ham, while you stir within the spinach. Typically I even add thinly sliced rooster sausage.
chopped sautéed vegetables in a pot.
fresh spinach on a wood cutting board.

Whichever greens you utilize, I like to recommend sticking with the seasonings, tomato paste, and broth; these all make up the flavorful tomato base of the soup.

overhead image of a pot of minestrone soup.
bowl of broth-based minestrone soup with beans and a spoon in it.

How one can Freeze Minestrone Soup

This soup freezes splendidly! Freeze in a big freezer container for as much as 3 months. Thaw within the fridge the day earlier than consuming, then reheat on the range till heat.


Can I Make This in a Gradual Cooker?

If you would like the minestrone soup to prepare dinner all day, listed here are the sluggish cooker instructions. I additionally included these within the recipe card beneath. Put together the soup via step 1 on the stovetop. Switch to a sluggish cooker, then add the whole lot else aside from the rice/pasta and spinach. Enable to prepare dinner for two hours on low, then add the rice/pasta and spinach. Cook dinner on low for 1 extra hour.

overhead photo of mugs of minestrone soup with grated parmesan on top.

Serve in bread bowls or alongside smooth dinner rolls, artisan bread, brown butter sage dinner rolls, selfmade breadsticks, or olive bread. Or, attempt a brand new favourite, grilled cheese sandwiches on selfmade entire wheat bread.

Print

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ladle of minestrone soup

Thick & Hearty Minestrone Soup


  • Writer:
    Sally


  • Prep Time:
    quarter-hour


  • Cook dinner Time:
    60 minutes


  • Whole Time:
    1 hour, quarter-hour


  • Yield:
    serves 10


  • Class:
    Soup


  • Technique:
    Cooking


  • Delicacies:
    Italian


Description

This hearty minestrone soup is thicker than most. Brimming with colourful greens, protein-rich beans, and fragrant herbs, it’s as scrumptious as it’s satisfying. You’ll love this soup’s uniquely wealthy texture—each spoonful is totally different!



Directions

  1. Warmth the olive oil over medium warmth in a big stockpot or dutch oven. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. Cook dinner, stirring often, for six–7 minutes because the greens soften up and set free some juices.
  2. Add broth, water, crimson wine vinegar, bay leaf, all of the beans, diced tomatoes, and tomato paste. Carry to a boil, then add raw rice or pasta. Cowl and simmer for 35 minutes. Stir within the chopped spinach and simmer for five extra minutes. Take away bay leaf.
  3. Serve soup heat in selfmade bread bowls (or common bowls, after all!) and high with recent parmesan cheese, if desired.
  4. Preserve leftovers in a big coated container within the fridge for as much as every week. To reheat, merely pour right into a pot over medium warmth and prepare dinner till heat. Be at liberty so as to add extra broth to the leftovers because it cooks whether it is too thick—I all the time do. (It thickens within the fridge because the veggies and rice/pasta take in the liquid.)

Notes

  1. Make Forward Directions—Freezing: Soup freezes splendidly! Freeze for as much as 3 months. Thaw within the fridge the day earlier than consuming, then reheat on the range till heat.
  2. Particular Instruments (affiliate hyperlinks): Massive Pot or Dutch Oven (akin to this Le Creuset Dutch Oven or Lodge Dutch Oven)
  3. Zucchini: You’ll be able to go away this out, or use summer season squash as a substitute. I’ve additionally used chopped mushrooms as a replacement.
  4. Italian Seasoning: Should you don’t have Italian seasoning, you should utilize any mixture of Italian spices that you just like. Dried basil, rosemary, oregano, and so on.
  5. Broth: Wherever between 6–7 cups (about 1.5L) of broth is nice. I take advantage of 7, after which add a bit extra once I reheat leftover soup. The rice or pasta soaks up quite a lot of liquid.
  6. Vinegar: The vinegar balances out all of the flavors. Just a few splashes of a dry-ish crimson wine works too!
  7. Kidney Bean & Butter Beans: I really like this mix of beans, however you should utilize all kidney or all butter beans as a substitute. Or substitute one or each for chickpeas, cannellini, borlotti, or nice northern beans. Or substitute one with a drained can of corn.
  8. Inexperienced Beans: You should use chopped recent inexperienced beans or frozen inexperienced beans as a substitute. After I do that, I often use round 1 and 1/2 cups. Add it while you add the opposite beans—they’ve sufficient time to prepare dinner and soften. No have to thaw if utilizing frozen.
  9. Rice/Pasta: Use brown or white rice or any dry pasta you want finest. Keep on with smaller-shaped pasta so it suits in your spoon—I often use orzo. It’s also possible to skip the rice/pasta. The soup will likely be thinner.
  10. Spinach: Be at liberty to make use of chopped recent kale as a substitute, or go away it out. If you wish to use frozen spinach, add it 10 minutes earlier than the top of cooking as a substitute of 5.
  11. If You Wish to Add Meat: Be at liberty so as to add 1 lb. of floor rooster, turkey, or beef. Cook dinner it with the celery/carrots in step 1. Skip 1 can of the beans, and it’s possible you’ll wish to add one other 1 cup (240ml) of broth. Or add 1–2 cups pre-cooked meat, akin to chopped/shredded rotisserie rooster or ham, while you stir within the spinach. Typically I even add thinly sliced rooster sausage.
  12. Gradual Cooker Directions: Put together the soup via step 1 on the stovetop. Switch to a sluggish cooker (affiliate hyperlink), then add the whole lot else aside from the rice/pasta and spinach. Enable to prepare dinner for two hours on low, then add the rice/pasta and spinach. Cook dinner on low for 1 extra hour.

Key phrases: minestrone soup



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