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Marshmallow Whipped Cream Recipe | The Recipe Critic

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Marshmallow Whipped Cream Recipe | The Recipe Critic

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Two of my favourite issues mixed: marshmallow fluff and contemporary whipped cream! It’s good for including to your favourite desserts, and is so good, you’ll need to eat it straight from the bowl.

Selfmade frosting can take an already scrumptious dessert to the following stage. A number of extra must-make recipes: stabilized whipped cream, white chocolate buttercream, and royal icing!

Marshmallow whipped cream in a measuring cup.

Whipped Marshmallow Cream

Overlook boring whipped cream, this dreamy marshmallow model takes issues to cloud 9. It’s like your favourite marshmallow fluff bought whipped up into the silkiest, pillowy goodness. Each dollop has refined vanilla taste, and you’ll regulate the sweetness with a little bit of powdered sugar.

Along with consuming it straight out of the bowl, pile this marshmallow whipped cream on truffles and pies for an prompt improve, dollop it onto scorching chocolate for some creaminess, or use it as a fruit dip! Belief me, when you get a style of this fluffy magic, you’ll be including it to your entire favourite desserts.

4 Substances to Make It

Combine up these 4 elements, and also you’ll have the right fluffy frosting that makes any dessert one million occasions higher!

  • Marshmallow Fluff: This key ingredient provides sweetness, light-as-air texture, and a definite marshmallow taste to the whipped cream. Be happy to regulate the quantity based mostly in your desired stage of marshmallow depth – extra fluff means even dreamier peaks! You should buy premade marshmallow creme or make your individual.
  • Heavy Whipping Cream: Make certain it’s chilled for optimum outcomes. Chilling helps the cream whip up sooner and creates stiffer, extra steady peaks.
  • Vanilla Extract (Elective): A touch of vanilla extract provides a refined heat and candy be aware that enhances the marshmallow taste superbly. Nevertheless, it’s completely elective and the whipped cream will nonetheless be scrumptious with out it. You would additionally add almond extract for some nuttiness!
  • Powdered Sugar (Elective): Powdered sugar dissolves immediately into the marshmallow whipped cream, leaving a clean and creamy texture. You’ll be able to regulate the sweetness to your liking, beginning with a smaller quantity and including extra to style.

Make it Chocolatey!

For a chocolatey twist, swap half the marshmallow fluff for Nutella. This creates a decadent chocolate-marshmallow swirl that’s positive to be a crowd-pleaser!

Make Marshmallow Whipped Cream

It’s tremendous simple! Simply be sure to’re utilizing chilled heavy cream, or it received’t whip up correctly. Generally I even like to stay my mixing bowl and mixing attachments/whisk within the freezer beforehand to verify I get the correct texture.

  1. Add Fluff and Cream to Bowl: Add the marshmallow fluff and cream to the bowl of a stand mixer fitted with the whisk attachment. If desired, add the vanilla and powdered sugar.
  2. Whip: Whip on medium-high pace till you’ve gotten medium-stiff peaks.
  3. Use or Retailer for Later: Retailer within the fridge in an hermetic container for as much as 7 days. Then use to high truffles, pies, cheesecakes, scorching chocolate, and even as a dessert dip.
2-photo collage of the mixture being whipped until it reaches medium peaks.

Ideas and Tips

Listed here are a number of easy recommendations on the right way to good your marshmallow whipped cream, and methods to make use of it!

  • Add Powdered Sugar: Whereas the marshmallow fluff provides sweetness to this whipped cream, it’s very refined. In the event you like your whipped cream sweeter, add a tablespoon or two of powdered sugar as you whip the cream.
  • Vanilla Extract: For a stronger vanilla taste, add a teaspoon of vanilla extract!
  • Extra Marshmallow Taste: In the event you would favor to skip the vanilla and sugar however add extra marshmallow taste, add a further ¼-⅓ cup of fluff, till you attain your required style.
  • Particular person Servings: Strive piping dollops of whipped cream onto a parchment paper after which inserting it into the freezer for a pair hours. As soon as frozen stable, fastidiously take away the dollops from the parchment and freeze in an hermetic container till you might be prepared to make use of them. It’s good particular person servings able to pop onto a mug of scorching chocolate!
  • For Muffins: If you need to make use of this to frost or fill a cake, whip the cream till you’ve gotten smooth peaks (it can stand as a peak, however flop over onto itself while you carry the beaters out). It will hold the whipped cream smooth and straightforward to clean out.

Top-down view of marshmallow whipped cream in a metal mixing bowl.

How Lengthy Does Whipped Marshmallow Cream Final?

Retailer within the fridge in an hermetic container for as much as 7 days and use to high truffles, pies, cheesecakes, scorching chocolate, and even as a dessert dip!

Adding a dollop of marshmallow cream to hot chocolate.

Extra Frosting Recipes to Love

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  • Add the marshmallow fluff and cream to the bowl of a stand mixer fitted with the whisk attachment. If desired, add the vanilla and powdered sugar.

  • Whip on medium-high pace till you’ve gotten medium-stiff peaks.

  • Retailer within the fridge in an hermetic container for as much as 7 days and use to high truffles, pies, cheesecakes, scorching chocolate, and even as a dessert dip.

Energy: 516kcalCarbohydrates: 33gProtein: 3gFats: 43gSaturated Fats: 27gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gLdl cholesterol: 134mgSodium: 32mgPotassium: 115mgSugar: 26gVitamin A: 1749IUVitamin C: 1mgCalcium: 79mgIron: 0.1mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



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