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Mango Sticky Rice Recipe | The Recipe Critic

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Mango Sticky Rice Recipe | The Recipe Critic

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Dive into this irresistible mango sticky rice! Heat coconut sauce, fluffy rice, and juicy mangoes – an iconic Thai dessert made with love in your personal house.

Thai meals is definitely my favourite delicacies and I by no means get uninterested in it. If you wish to attempt making some extra scrumptious recipes at house, listed below are a couple of of my favorites: pad thai, massaman curry, and drunken noodles (pad kee mao)!

Top-down view of sticky rice served with coconut sauce and sliced mangoes.

Thai Mango Sticky Rice Recipe

This mango sticky rice recipe is a love letter to Thailand’s beloved dessert. Neglect the takeout. With only a handful of substances and a contact of persistence, you possibly can craft a masterpiece proper in your kitchen! We’re speaking tender, chewy rice cooked to perfection, lined in a heat coconut sauce that’s completely candy. After which, the crowning glory – juicy, ripe mango slices for contemporary, irresistible taste.

Mango sticky rice will without end be one in every of my favourite desserts. It’s simply the right mix of textures and flavors. Candy and comforting, with somewhat juicy tang from the mango! They complement one another so properly. As soon as you know the way to make this dish from scratch, you’ll need it on a regular basis.

Ingredient Listing

It solely takes 6 substances to place this mango sticky rice collectively, and that features sugar and salt! I like how easy this listing is. The one factor I like to recommend although, is to seek out glutinous rice should you can. It’s what’s going to give the dish that traditional chewy, comforting texture. I discover mine at my native Asian grocery retailer, however it’s also possible to get it on-line.

  • Sticky Rice: The center and soul of the dish. Select jasmine rice, sushi rice, or glutinous rice – its starchy nature creates the right chewy texture.
  • Coconut Milk: Use full-fat for max taste! It’s what makes the sauce so good.
  • Sugar: To sweeten up the sauce. You’ll be able to at all times use much less should you don’t need it to be too candy.
  • Salt: Only a pinch to make all the pieces style higher!
  • Mangoes: The star of the present, their juicy sweetness is the explanation we’re all gathered right here. Decide mangoes that give barely once you squeeze them. In the event that they’re too arduous, they’re possible not ripe.
  • Sesame Seeds: A crowning glory to the mango sticky rice. You’ll be able to toast them beforehand to deliver out their scrumptious, nutty taste.

How one can Make Mango Sticky Rice

I’ve been fairly obsessive about this recipe currently. It’s heat and full of tropical taste, which is the right distraction from all of the snow Utah has been having. Right here’s how one can make a scrumptious batch your self:

  1. Soak Rice: Add the rice to a medium-sized bowl and rinse 2-3 instances earlier than masking the rice with heat water. Cowl and put aside to soak for a minimum of 2 hours, or in a single day.
  2. Take away Extra Water: After the rice has soaked, line a colander or positive mesh sieve with cheesecloth or a skinny, clear kitchen towel. Pour the rice into it after which wrap it with the cheesecloth, squeezing to take away the surplus water.
  3. Steam Rice: Place a big pot on the range with an inch or two of water within the backside. Carry the water to a boil and place a steaming rack or basket within the pot. Place the rice nonetheless wrapped within the material within the basket and canopy. Let steam for 20-25 minutes, or till the rice is translucent.
  4. Switch to Bowl: Take away the rice from the warmth, then switch to a medium bowl and canopy.
  5. Coconut Sauce Combination: Put together the coconut sauce by combining the coconut milk and sugar in a medium pot. Carry to a simmer over medium warmth and cook dinner for 3-4 minutes, till all of the sugar is dissolved.
  6. Serve: Slowly stir the nice and cozy sauce over the warmed rice till the entire sauce has been absorbed into the rice. Scoop out parts onto plates or bowls and sprinkle with sesame seeds and serve with contemporary mango on the aspect.
4-photo collage of the rice and sauce being prepared.

Suggestions for the Greatest Mango Sticky Rice

A number of easy tricks to excellent your mango sticky rice, and likewise make it year-round! (Mangoes don’t have to be in season to take pleasure in this superb Thai dessert!)

  • Glutinous Rice: For a extra conventional rice, you might use glutinous rice as a substitute. Comply with the cooking directions on the package deal to make 2 cups of rice and proceed with the coconut sauce as directed.
  • Make it Much less Candy: For diminished sweetness, use only one/2 cup of sugar within the sauce.
  • Use Full-Fats Coconut Milk! The creaminess of the full-fat stuff is basically what makes this dessert so decadent and plush.
  • Use Canned Mangoes: If mangoes are out of season, this dish is nice with canned mangoes!

Closeup of the sticky rice in a black pan.

Storing Leftovers/ Making Forward

Mango sticky rice is greatest loved contemporary, however leftovers could also be saved for 1-2 days in an hermetic container within the fridge.

The coconut sauce could also be made forward of time. Retailer within the fridge till your rice is prepared. Gently heat the sauce within the microwave or on the stovetop earlier than including to the nice and cozy rice.

Pouring the coconut sauce over the mango sticky rice.

Extra Scrumptious Thai Recipes to Strive:

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  • Add the rice to a medium-sized bowl and rinse 2-3 instances earlier than masking the rice with heat water. Cowl and put aside to soak for a minimum of 2 hours, or in a single day.

  • After the rice has soaked, line a colander or positive mesh sieve with cheesecloth or a skinny, clear kitchen towel. Pour the rice into it and wrap it with the cheesecloth, squeezing to take away the surplus water.

  • Place a big pot on the range with an inch or two of water within the backside. Carry the water to a boil and place a steaming rack or basket within the pot. Place the rice nonetheless wrapped within the material within the basket and canopy. Let steam for 20-25 minutes, or till the rice is translucent.

  • Take away the rice from the warmth, switch to a medium bowl and canopy.

  • Put together the coconut sauce by combining the coconut milk and sugar in a medium pot. Carry to a simmer over medium warmth and cook dinner for 3-4 minutes, till all of the sugar is dissolved.

  • Slowly stir the nice and cozy sauce over the warmed rice till the entire sauce has been absorbed into the rice. Scoop out parts onto plates or bowls and sprinkle with sesame seeds and serve with contemporary mango on the aspect.

Energy: 227kcalCarbohydrates: 53gProtein: 3gFats: 1gSaturated Fats: 0.2gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.2gSodium: 7mgPotassium: 135mgFiber: 2gSugar: 22gVitamin A: 672IUVitamin C: 23mgCalcium: 13mgIron: 1mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.



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