Home Food Hen Pot Pie Recipe – Sally’s Baking Habit

Hen Pot Pie Recipe – Sally’s Baking Habit

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Hen Pot Pie Recipe – Sally’s Baking Habit

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When you’re craving consolation meals, heat home made hen pot pie at all times hits the spot. This fully from-scratch recipe incorporates a double buttery, flaky pie crust encasing tender hen and greens in a wealthy and creamy sauce. Watch the video tutorial to see the way it comes collectively!

One reader, Amy, commented: “That is the brand new celebration meal, favourite meal, go-to meal & just-because meal in my home. Everybody loves this!! I make it precisely as written. The crust is known and I’ve used it for all crust-requiring recipes. I’ve additionally handed this recipe to my buddies, and equally glowing evaluations from them. ★★★★★”

chicken pot pie in glass dish with slice removed.

Initially revealed in 2014, that is my very favourite hen pot pie recipe. When you haven’t tried it up to now a number of years but, I guess it is going to be your new favourite, too!

The reader-loved recipe makes use of my home made pie crust (it’s not only for Thanksgiving pies, in spite of everything!) for a sturdy base on the underside and a golden, flaky cloak on prime. In between the pie crust layers is a mix of hen and veggies topped with a creamy, wealthy white gravy that is filled with taste. It goes with out saying that this double-crust hen pot pie is the final word in consolation meals.


Right here’s Why You’ll Love This Hen Pot Pie:

  • Satisfying, comforting all-in-one meal
  • 100% home made
  • Gravy-like sauce is wealthy, creamy, and so flavorful
  • Double the buttery, flaky pie crust for double the deliciousness
  • Customizable—use your favourite meats and greens
  • A beautiful make-ahead recipe

One reader, Emily, commented: “That is SO extremely good. I adopted the recipe to the T (together with the pie crust recipe, which was my first time making pie crust ever) and it got here out completely excellent. As at all times, your directions are so clear and your recipe is ideal!… ★★★★★

Begin by Making the Pie Dough

Earlier than you begin on the filling, have your pie crust ready, chilled, and able to go. I like utilizing this home made pie crust, a dough constructed from each butter AND shortening to yield the flakiest, most tender crust. It wants to sit back for at the least 2 hours (and as much as 5 days) earlier than rolling out, so I at all times make it upfront. You could possibly additionally use this all-butter pie crust in case you’d desire a shortening-free choice.


Seize These Elements for the Pot Pie Filling:

  • Hen: The recipe requires raw boneless, skinless hen breast, however you may completely make this with hen thighs as an alternative. You can too use pre-cooked hen—see recipe Notes.
  • Carrots & Celery: You’ll begin by cooking these along with the hen in a pot of boiling water, then drain.
  • Butter, Onion, & Garlic: The fragrant taste base for a lot of sauces and soups, together with creamy hen noodle soup.
  • Flour: Flour thickens the sauce.
  • Seasonings: We’re flavoring this pot pie filling with salt, pepper, and thyme.
  • Hen Inventory/Broth: Be at liberty to make use of vegetable broth/inventory as an alternative.
  • Half-and-half: That is the magic ingredient for a wealthy, creamy sauce that coats the meat and greens within the pot pie filling.
  • Frozen Peas: Right here’s the place you may combine issues up and add the greens you like most or just have available. I often use frozen peas. No have to thaw or prepare dinner them, simply add them straight into the pot pie. When you prepare dinner them with the opposite greens and hen, they’ll lose their vibrant inexperienced coloration and style a bit mushy.

These Step-by-Step Pictures Will Assist

Prepare dinner the hen, carrots, and celery in a pot of boiling water, then drain. (See recipe Notes if utilizing pre-cooked hen.)

chicken, celery, and carrots in water and shown again cooked in pink bowl.

In a skillet or separate pan, prepare dinner down the onion and garlic in butter. Whisk within the flour, salt, pepper, and thyme. (Main taste constructing is going on right here!)

onion and butter mixture and shown again thickened with herbs.

After the flour soaks up the moisture from the cooked greens, add the broth and half-and-half. Let all the pieces simmer and thicken on the range, stirring often, till the sauce is a thick, gravy-like consistency.

thick white gravy with black pepper specks in skillet with red spatula.

Roll out the primary half of pie dough right into a 12-inch circle, and match it into your pie dish.

Add the cooked hen and veggies, adopted by the frozen peas, and pour the gravy excessive.

pie dough rolled out and fit into pie dough and shown again with peas, chicken, and other vegetables.
white gravy with peas and vegetables underneath in pie dough.

Roll out the second half of pie dough right into a 12-inch circle, and lay it on prime of the filling. Seal and crimp or flute the pie crust edges, then slice a couple of small slits within the prime crust, to permit steam to flee.

Don’t neglect the egg wash! The egg wash is what provides the crust its golden, glistening sheen. With out it, your pot pie will look a bit boring. To make it, merely whisk 1 egg with 1 Tablespoon of milk (I simply use a fork to whisk). You should utilize a pastry brush to brush the highest crust and edges.

pot pie with pie crust before and after baking.

Bake till golden brown in a scorching oven at 425°F (218°C). The pot pie doesn’t take too lengthy, for the reason that filling is already cooked; you’re actually simply baking the pie crust and letting the filling substances and flavors mingle collectively.

What’s the sauce manufactured from in hen pot pie?

The sauce in hen pot pie is usually a gravy. I exploit a seasoned white gravy constructed from scratch with flavor-building substances, hen broth, and half-and-half.

How do you forestall the underside pie crust in hen pot pie from getting soggy?

I’ve a trick for this! I add the filling substances together with the hen and greens first, after which pour the gravy on prime. You’re not pouring the gravy straight on the underside pie crust this fashion. The gravy seeps down slowly because the pot pie bakes, which supplies the underside crust a while to crisp up. Moreover, I discover a glass or steel pie dish one of the best choices. Pies cooked at such a excessive temperature in ceramic pie dishes can bake inconsistently.

Can I make hen pot pie with only one prime crust?

Sure, completely. Skip including the underside pie dough to the pie dish and when the gravy is finished and comes off warmth, combine it with the hen/carrot combination, after which spoon into ungreased pie dish. I like to recommend reducing the oven temperature to 375°F (191°C) as a result of there’s simply 1 crust to bake. Bake time is 35–40 minutes or till the highest of the crust is golden brown. See my turkey pot pie recipe directions in case you’d like.

overhead close-up photo of double crust pot pie with 1st slice cut.
slice of double crust chicken pot pie with golden flaky pie crust on white plate with fork that has a wooden handle.

Hen Pot Pie Variations

  • Pie Crust: I like utilizing my home made pie crust recipe for in the present day’s hen pot pie. Utilizing a mixture of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made with out shortening, strive my all butter pie crust. Retailer-bought pie crust and even puff pastry additionally work!
  • Meats: Turkey works splendidly as an alternative of hen. If utilizing pre-cooked meat, you may skip the boiling step, and prepare dinner the carrots and celery with the butter and onion. See recipe Observe.
  • Greens: Strive including corn whenever you add the peas. Be at liberty so as to add 1 diced Yukon gold potato; prepare dinner till mushy with the onion. You can too throw in a cup of sliced mushrooms or chopped zucchini—add them whenever you prepare dinner the onion. I wouldn’t add ALL of those veggies, although, as there isn’t sufficient gravy for all of it. Follow 2 cups of veggies + 1 potato or much less. (Onion doesn’t rely.)
  • Seasonings: Style and season this pot pie how you want! Strive including recent chopped parsley, rosemary, or sage. So long as there’s thyme, salt, and pepper, the additional seasoning within the pot pie is as much as you.

Craving a biscuit variation? This biscuit vegetable pot pie isn’t your typical traditional pot pie recipe, but it surely’s faster and simpler.

Print

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slice of double crust chicken pot pie with golden flaky pie crust on white plate with fork that has a wooden handle.

Double Crust Hen Pot Pie


  • Creator:
    Sally


  • Prep Time:
    2 hours, 50 minutes


  • Prepare dinner Time:
    35 minutes


  • Complete Time:
    3 hours, 25 minutes


  • Yield:
    serves 8


  • Class:
    Dinner


  • Technique:
    Baking


  • Delicacies:
    American


Description

This double crust hen pot pie is ideal whenever you’re searching for chilly climate consolation meals. Try the step-by-step pictures above, in addition to my Notes on the finish of this recipe.



Directions

  1. The crust: Put together both pie crust recipe via step 5, together with chilling for at the least 2 hours. I often make the crust the evening earlier than. The pie crust recipe makes 2 crusts and also you’ll be utilizing each crusts.
  2. In a big pot, mix hen, carrots, and celery. Add sufficient water to cowl the hen and greens, then place over medium-high warmth. Convey to a boil, then permit to boil for 10 minutes. Take away from warmth, drain, and put aside.
  3. In a big skillet over medium warmth, mix the butter, onions, and garlic. Stirring often, prepare dinner till the onions are translucent and the butter is evenly browning. Whisk within the flour, salt, black pepper, thyme, hen broth, and half-and-half. Prepare dinner and whisk till no flour lumps stay, then simmer over medium-low warmth till thick. I simmer mine for 10 minutes. You need it to be a really thick gravy; simmer longer if vital. Style and add extra seasonings in case you desire. Typically I add extra thyme. Take away from warmth and put aside.
  4. Preheat oven to 425°F (218°C).
  5. After the pie dough has chilled: On a floured work floor, roll out one of many discs of chilled dough (hold the opposite one within the fridge). Flip the dough a couple of quarter flip after each few rolls till you might have a circle 12 inches in diameter. Fastidiously place the dough right into a 9-inch pie dish that’s 1.5 to 2 inches deep. Tuck the dough in along with your fingers, ensuring it’s clean. With a small and sharp knife, trim the additional overhang of dough and discard.
  6. Spoon the hen and vegetable combination on prime. Scatter the frozen peas on prime. Pour gravy evenly over prime.
  7. Roll out 2nd half of pie crust dough simply as you probably did the primary. Cowl the pie with the 2nd crust and trim the additional overhang off the edges. Crimp the pie crust with a fork to seal the sides. With a small and sharp knife, slice a couple of small slits within the prime crust for steam to flee. Utilizing a pastry brush, brush crust and edges with egg wash.
  8. Bake for 32–38 minutes or till the highest of the crust is golden brown. After 20 minutes of baking, you should definitely cowl the sides of the crust with aluminum foil or use a pie crust protect to forestall the sides from getting too brown. (See this put up on one of the best pie baking instruments for directions on how you can make a pie crust protect out of foil.)
  9. Take away from the oven and funky for at the least 10 minutes earlier than serving. Makes wonderful leftovers—the filling is so thick on the subsequent day! Reheat as desired. Leftovers hold properly within the fridge in an hermetic container for as much as 5 days.

Notes

  1. Make Forward & Freezing Directions: Filling and gravy can be ready 1 day upfront, cowl and chill within the fridge. Assemble, fill, and bake the subsequent day as directed. The pie crust dough can be made forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than utilizing. The unbaked OR baked pot pie freezes properly for as much as 2-3 months. Enable to thaw in a single day within the fridge and bake as directed or bake to heat via.
  2. Particular Instruments (affiliate hyperlinks): Whisk | Rolling Pin | 9-inch Pie Dish | Pastry Brush | Pie Crust Protect
  3. Pie Crust: Two 9-inch frozen (after which thawed) store-bought pie crusts are simply advantageous as an alternative of home made.
  4. Can I skip the underside pie crust? Sure, completely. Skip including the underside pie dough to the pie dish and when the gravy is finished and comes off warmth, combine it with the hen/carrot combination, after which spoon into ungreased pie dish. I like to recommend reducing the oven temperature to 375°F (191°C) as a result of there’s simply 1 crust to bake. Bake time is 35–40 minutes or till the highest of the crust is golden brown. See my turkey pot pie recipe directions in case you’d like.
  5. Can I exploit a puff pastry topping as an alternative? You should utilize thawed store-bought puff pastry as an alternative of a prime pie crust (hold the underside pie crust or skip it). Nevertheless, remember that the underside of the dough (that touches the filling) often finally ends up tasting soggy.
  6. Can I exploit a biscuit topping as an alternative? Biscuits are a terrific different to pie crust, although. You’ll be able to skip the underside pie dough and use the biscuit topping from this biscuit vegetable pot pie.
  7. Half-and-half: You should utilize half heavy cream and half complete milk as an alternative, or use all complete milk. I wouldn’t use decrease fats milks; the gravy will probably be too skinny.
  8. Filling Variations: This can be a fantastic recipe you probably have additional meat or leftover veggies to make use of up. Turkey works splendidly as an alternative of hen. You should utilize precooked meat. Merely skip the boiling and prepare dinner the carrots and celery with the onion and butter. Add some corn (frozen or recent) whenever you add the peas. Be at liberty so as to add 1 Yukon gold potato, diced. You’ll be able to prepare dinner them till mushy with the onion and butter. Mushrooms or chopped zucchini are nice too; you may add 1 cup sliced mushrooms whenever you prepare dinner the onion and butter. I wouldn’t add ALL of those veggies although as there isn’t sufficient gravy for all of it. I don’t advocate going over 2 cups of veggies + 1 potato. (Onion doesn’t rely!)
  9. Herbs: Be at liberty so as to add recent chopped parsley, a pinch of celery seed, or perhaps a little rosemary. So long as there’s thyme, salt, and pepper, the additional seasoning within the pot pie is as much as you. Style and season how you want.

Key phrases: hen pot pie

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