Home Food Finest Meals Presents 2023 – Eater

Finest Meals Presents 2023 – Eater

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Finest Meals Presents 2023 – Eater

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Meals is the proper reward. And I’m not speaking a few do-it-yourself lasagna or dip you deliver to the potluck. I’m speaking in regards to the fancy, almost-ridiculous stuff you’d by no means purchase to your personal pantry, however would like to obtain from another person. Fussy jams, costly salt, the chocolate that’s 4 instances the worth of a Hershey’s bar on the checkout aisle. Stuff you don’t “want” however at all times need. The house cooks in your life will admire them, however so will your folks who can barely boil a can of soup.

A set of salt tins

Slide tins of infused salt

As we all know, salt is difficult now. However these smooth tins from Jacobsen make it straightforward to have a bit little bit of lots of completely different flavors available. The set contains flavors like rosemary, black garlic, and lemon zest, in addition to pure flake salt that may end any dish. They’re additionally immensely moveable, in case you have that one good friend who thinks the whole lot they eat is undersalted.


An open jar of Fly By Jing Chengdu Crunch

Fly by Jing’s latest chile crisp

The model that put chile crisp in everybody’s pantry has adopted up with a brand new model that guarantees much more crisp. Chengdu Crunch is made with fava beans, pumpkin seeds, and yellow cut up peas for extra texture and crunch in every chew. As with all chile crisp, it may be drizzled on something from noodles to ice cream, however Alexandra Domrongchai at Meals & Wine says she’s consuming it straight from the jar.


Three jams in jars

Fruit spreads in cheffy flavors

It’s onerous to enhance upon a very good strawberry jam, however generally your breakfast toast requires one thing a bit extra upscale. Small Batch Kitchen’s jam units include flavors like blueberry basil, cherry bourbon chipotle, and brandied pear. There are additionally savory choices like roasted garlic and scorching pepper.


A bread wreath alongside a slice of ube babka

An ube babka wreath

Ube is the most recent ingredient to really feel prefer it’s practically ubiquitous. However this babka wreath, a collaboration between Umamicart and Filipino dessert firm Kora, dabbles in fusion whereas nonetheless respecting the ingredient. Ube is used as a filling, woven between candy babka dough, creating a fantastic, edible centerpiece for any vacation social gathering.


three packages of halva

A trio of halva

Seed + Mill is understood for its impossibly creamy tahini, and its decadent, flaky halva. Any of them would make a very good reward, however you possibly can’t go flawed with a trio of the corporate’s hottest flavors — basic toasted sesame, pistachio, and darkish chocolate sea salt. They’re an incredible deal with to your gluten free, vegan, or kosher mates. And whereas technically you possibly can bake with halva, it in all probability gained’t final that lengthy.


A box containing a square bar of chocolate

Extraordinarily grownup chocolate

To’ak specializes within the type of chocolate that reminds you this wasn’t at all times thought of dessert. This Tasmanian Whisky chocolate was aged in an ex-Tawny cask utilized by severe whiskey model Sullivans Cove, making a deeply smoky chocolate bar with notes of dates and plum. And with all that peat, nobody must fear about their youngsters making an attempt to steal it.


An o[pen box of bonbons

Sophisticated chocolate bonbons

If filled chocolates are more your friends’ style, this box from Monsoon Chocolate contains flavors straight from the company’s headquarters in the Sonoran desert. There’s caramel made from prickly pear, cocoa nib horchata, and a classic sea salt dark chocolate. And their beautiful shapes make them just as good for displaying at the holiday party as eating.


A bottle of olive oil

Beautiful Palestinian olive oil

The competition for best and most aesthetic olive oil continues, but it’s hard to beat the elegance and history of Canaan. Canaan works with family farms who harvest from olive groves that are thousands of years old, which grow olive varieties indigenous to the region. And while it offers olive oil in flavors like garlic and lemon, there’s nothing wrong with sticking to its classic Rumi, a fruity oil with that peppery finish you’ll want to sop up with bread all day long.


Five bags of Swedish fish

A gift box of elite Swedish fish

For your cousin who always insists on Swedish fish at the movies. Now you can blow their mind by showing them the candy exists in flavors other than “red.” This gift box from Swedish candy company Bon Bon features the gummy treat in flavors like sour elderberry, sour peach, and wild strawberry. But just like their lowbrow counterparts, they’re still perfect for movie binging.


A cheese log on a plate

Make-your-own cheese log kit

A sphere of cream cheese and cheddar rolled in nuts is always a good holiday party addition; this kit from Murray’s cheese is for when you want that vibe but a little fancier. It comes with three logs of Vermont Creamery chevre, along with toppings like rosemary, marcona almonds, sundried cherries, bacon, and walnuts. You can mix and match the toppings, or leave them all out for guests to choose. Perfect for your friends who covet fancy charcuterie boards, but can’t for the life of them figure out how to make them as pretty as they are on Instagram.


A Rubirosa tin

Rubirosa pasta sampler tin

Okay, so this does require some cooking. But what better gift for your sister who insists she can’t cook than a bunch of dry pasta, literally the easiest thing there is to make? Riffing on the classic popcorn trio, this tin is filled with three pasta shapes: trottole, casarecce, and lumache. Each is good for specific kinds of sauce — but also, it’s pasta, you don’t need to be too precious about it. Toss any of them with a jar of tomato sauce or a bunch of olive oil and cheese and you’ll be just fine.


A bottle of corn yuzu hot sauce

Noma’s fermented sauce set

Take advantage of the restaurant’s pivot to a direct-to-consumer vinegar brand (or something). Currently, the brand offers a set of some of its fermented products, like corn yuzu hot sauce and wild rose vinegar, a byproduct of making pickled roses. There’s also smoked mushroom garum, a vegetarian version of an ancient Roman fermented fish sauce that was an early precursor to ketchup, and which Rene Redzepi has been a big fan of. No, it’s not the same as going to Noma, but you were never going to go there anyway.


A gift box of snacks including nuts and chocolate and apricots

A whole bunch of snacks

I feel pretty confident in saying that everyone loves snacks. Sure, some prefer dried fruit over popcorn, or chocolate over salty pretzels, but everyone has something they would love nothing more than to eat by the handful. This gift box from Nuts.com covers a wide range of snack cravings, featuring dried apricots, peppermint malt balls, chocolate-covered espresso beans, salted pistachios, and more. There are plenty of other options for custom sets too, so you can give your family exactly what they crave.


A gift set from Brooklyn Delhi

Gift set from Brooklyn Delhi

Brooklyn Delhi’s simmer sauces and achaars are those rare products that make incorporating Indian flavors into one’s cooking easier, without sacrificing flavor or tradition. The achaars are especially foolproof, working as well on more traditional Indian dishes as on eggs, pizza, and sandwiches. This “celebrations” set includes three of its achaars — tomato, mango, and roasted garlic — and four stainless steels compartment plates with a rainbow finish, perfect for celebratory eating while making sure your curries don’t run into each other.


A cookie tin with a bag of butter cookies

Poilâne cookie tin

Your grandma will probably always use her Dansk cookie tin for her notions. But this elegant tin from Poilâne featuring sweet illustrations by Guy Untereiner might inspire new storage ideas. The cookies contained therein, simple and impeccable shortbread from Paris, are also perpetual crowd pleasers.


Three jars of Eleven Madison Park granola

Eleven Madison Park’s granola

Eleven Madison Park has probably not succeeded in encouraging the world to eat more vegan. But it has made its granola, which it sends guests home with after their meals, a covetable next-morning breakfast. You don’t even need a reservation now to enjoy it, EMP sells its granola the jar online in cherry pistachio, chocolate hazelnut, and apple cranberry flavors. Send your guests home with it as your own holiday party favor.


A jar of salsa macha

Pura Macha salsa

Masienda is known for its heirloom corn masa, which is farmed with equitable practices that it outlines in its sourcing reports. But unless you’re certain your recipient wants to start making their own tortillas from scratch, you can start with giving their salsa macha trio. These sauces center the rich flavors of chipotle or guajillo chiles, which pair with other ingredients like cocoa nibs, cranberry and hazelnut. Perfect for any chips, including ones they may one day make themselves.


A tin of potato chips

Spanish potato chips

Whatever potatoes they’re using in Spain always blow my mind, and the chips made from them are some of the best out there. These sunny yellow chips are a great accompaniment to a plate of olives and cheese, cured jamon, some tinned fish, a dollop of caviar — basically everything cool you could be serving right now. And the bucket they come in is endlessly reusable.


A box of tinned fish

Big Night’s ‘Tinned Fish Riches’

We were not getting through a gift guide without tinned fish, which, though there is a backlash brewing, remains the food world’s hottest snack. This gift box from perpetually on-trend Big Night features selections of fish and shellfish from some of the coolest purveyors of tinned fish, like Fishwife and Island Creek. Perfect for the cousin who wants the most Instagrammable holiday haul (and who also has a big salty tooth).


A jar of pistachio cream

Pistacchiosa

Everyone (except those with nut allergies) can appreciate a jar of Italian pistachio cream, to go with pistachio perfume, pistachio candles, and pistachio cocktails. Pistacchiosa can be used as a pastry cream, mixed in pasta sauces, mixed into an aioli and spread on a mortadella sandwich, or just spooned on toast for a nutty, sweet breakfast. Plus, Nutella is so passé.


A gift box with a green ribbon

A box of dates

Good dates are a thing of beauty, equally satisfying as a solo snack, wrapped in bacon and baked, or chopped and folded into a sticky toffee cake. The dates from Rancho Meladuco in the Coachella Valley are always plump and juicy, never dried out like so many disappointing grocery store finds. A beautiful, two-pound box is plenty, but for the date fiends in your family, a 15-pound box is also an option.


A package of ham alongside a plate with ham displayed in a circle

Great Spanish ham

Jamon Iberico is considered the Cadillac of hams, but lomo might be the… Rolls Royce? Sorry I don’t actually know cars. But lomo, aka cured pork tenderloin, is fattier and more decadent than your typical pork leg charcuterie. This version from Mercado Famous is made from cross-bred Iberico and Duroc pigs, and says it pairs well with sherry, melon, and great baguettes. The importers call it “Spain’s best-kept secret.” Pretend like you knew all along.


Three bags of dried fruit

Yun Hai Taiwanese dried fruit sampler

Yun Hai sources its dried fruit from Taiwanese farmers and farm co-ops, who needed a more reliable source of income after China began banning Taiwanese imports. Flavors include guava, wax apple, and two kinds of mango, which are all sliced thick and dried with no additives except salt and sugar. It’s just good fruit, and someone deserves to have it.


A jar of habanero dill pickles

Really good fancy pickles

Vlasic just doesn’t cut it anymore in any tasteful home kitchen. Give your salt-loving friends some pickles worth showing off. Fishtown Pickles has sour spears and sweet onion slices for sandwiches, as well as more experimental flavors like sweet horseradish and ginger gochujang. And then use the brine to experiment with pickletinis.


A box of three bottled cocktails

Restaurant-quality bottled cocktails

New York’s perpetually hot Via Carota has done what feels like the impossible — made bottled cocktails that are actually good. They stick with stirred classics like the negroni, martini, and Manhattan, with an espresso martini in there because, of course. But pulled straight from the freezer and you’d never know they weren’t made to order. The bottles are also beautiful enough to display in their own right. The perfect gift for someone who loves to host, but would rather be socializing among guests than stuck in the kitchen mixing cocktails all night.


A cocktail glass filled with a red liquid, a bottle of Figlia, and a can of Figlia

A non-alcoholic aperitivo

The non-alcoholic aperitivo market feels like it’s fully saturated, but Figlia is a standout. You can drink the cranberry-red faux spirit on its own, but it also works in a toddy, mixed with seltzer, or in a host of other mocktails. And notes like rose and clove ensure you don’t just feel like you’re drinking fancy juice.

The cover of the cookbook, ‘Eater: 100 Essential Restaurant Recipes.’


‘Eater: 100 Essential Restaurant Recipes’

Prices taken at time of publishing.

Introducing Eater’s debut cookbook: Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks. Packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home, Eater: 100 Essential Restaurant Recipes is a must-have for anyone who loves to dine out and wants to bring that magic home.

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