Home Food Do-it-yourself Ramen Seasoning Recipe | The Recipe Critic

Do-it-yourself Ramen Seasoning Recipe | The Recipe Critic

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Do-it-yourself Ramen Seasoning Recipe | The Recipe Critic

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Ditch the flavour packet and elevate your bowl with this do-it-yourself ramen seasoning! Filled with savory spices and a punch of garlic, it’s the key ingredient to restaurant-worthy broth in simply minutes.

In case you’re on the lookout for extra nice seasoning recipes to jazz up your favourite dishes with, attempt these! The most effective taco seasoning, chili seasoning, and fajita seasoning!

Closeup of a spoonful of ramen seasoning.

Do-it-yourself Ramen Seasoning

Overlook these sodium-bomb seasoning packets lurking in your cabinet. This do-it-yourself ramen seasoning is about to blow your thoughts. Only a sprinkle of this magic mud turns that pack of dry noodles right into a flavorful and scrumptious meal, made with garlic, onion, and paprika. Severely, it’s so good, you’re going to rethink the way in which you view instantaneous noodles. (And the excellent news is, you should use it for lots of different dishes as nicely! Try the guidelines part beneath!)

Plus, customizing your broth is a breeze – spicy, savory, you title it! If you wish to add a touch of cayenne pepper for some kick, go for it! It’s really easy to regulate to style. So, ditch all of these preservatives and pointless chemical compounds and whip up a batch of this do-it-yourself ramen seasoning as a substitute! It makes the right bowl of ramen.

Substances in Ramen Seasoning

It’s possible you’ll have already got every thing it’s worthwhile to make this ramen seasoning in your pantry proper now! It’s simply manufactured from rooster bouillon powder and some easy spices! Try the recipe card on the finish of the publish for precise measurements.

  • Rooster Bouillon Powder: The savory base, this powder kinds the inspiration of the seasoning, including that wealthy, umami depth that makes ramen so satisfying.
  • Garlic Powder: A must-add for a savory kick of taste.
  • Onion Powder: Candy and savory, one other base layer for depth.
  • Dried Parsley: An earthy, recent contact to steadiness the heavier flavors within the ramen seasoning.
  • Paprika: Provides a contact of colour and heat taste.
  • Black Pepper: Traditional spice for a contact of warmth.
  • Kosher Salt: Balances all of the flavors and enhances every thing else.

Easy methods to Make it and How A lot to Use

After getting your batch of scrumptious ramen seasoning blended up, it would be best to use 1 tablespoon of it per every ramen packet! In case you have extras, it’s additionally simple to retailer for later.

  1. Mix: Measure and mix all of the substances in a bowl then whisk to mix.
  2. Add to Noodles: Add 1 tablespoon of ramen seasoning to 1 bundle of cooked ramen noodles. Stir the seasonings into the water ratio in keeping with the On the spot ramen noodle directions. Then alter the seasonings to your choice!
  3. Retailer Unused Portion: Retailer in an sealed hermetic container in a cool dry place for as much as 6 months.
3-photo collage of the seasoning mixture being combined and added to Instant noodles.

Ideas and Variations

A couple of methods to modify up this recipe for do-it-yourself ramen seasoning, and make it simply the way you prefer it! This seasoning can be multi-purpose, and I’ve included some additional methods to make use of it.

  • Make it Vegetarian / Vegan: Swap out the rooster bouillon powder for two tablespoons of powdered vegetable soup combine.
  • Need Extra Spice? If you need your ramen seasoning to be spicier, add a pinch of pink chili flakes or extra pepper till you attain your required taste!
Different Methods to Use Ramen Seasoning:
  • For Popcorn: Sprinkle this over some popcorn for a tasty savory model!
  • In Soup: Add a tablespoon of the seasoning so as to add extra taste to soup or stew! I like to make use of it in rooster noodle soup.
  • For Fries: Use it to season crispy French fries with!
  • In Rice: Combine a few of this seasoning into cooked white rice for a savory aspect.

Ramen seasoning in a small bowl.

Storing Ramen Seasoning

Retailer your ramen seasoning in a sealed jar or different hermetic container in a cool, dry place for six months. You’re going to like having it available as a result of it really works for such a wide selection of dishes.

Closeup of cooked ramen noodles.

Strive These Different Seasoning Recipes Subsequent:

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  • Measure and mix all of the substances in a bowl then whisk to mix.

  • Add 1 tablespoon of ramen seasoning to 1 bundle of cooked ramen noodles. Stir the seasonings into the water ratio in keeping with the dry ramen noodle directions. Alter the seasonings to your choice!

  • Retailer in an sealed hermetic container in a cool dry place for as much as 6 months.

Serving: 1tablespoonEnergy: 16kcalCarbohydrates: 3gProtein: 1gFats: 0.4gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.1gLdl cholesterol: 0.3mgSodium: 744mgPotassium: 41mgFiber: 0.4gSugar: 1gVitamin A: 43IUVitamin C: 0.3mgCalcium: 11mgIron: 0.2mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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