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Creamy Parmesan Garlic Brussels Sprouts Recipe

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Creamy Parmesan Garlic Brussels Sprouts Recipe

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Creamy parmesan garlic Brussels sprouts sauteed and smothered in a wealthy and tacky parmesan garlic sauce. Elevate your Brussels sprouts with this simple and scrumptious aspect dish!

Brussels sprouts have turn into a favourite aspect dish for us! Should you love Brussels sprouts strive these Brussels sprouts with bacon or my roasted Brussels sprouts. Should you’re wanting so as to add extra greens to your weeknight meal, this sheet pan meal consists of Brussels sprouts. My household can’t get sufficient of it!

Top view of creamy brussels sprouts in a skillet with a wooden spoon.

Creamy Parmesan Garlic Brussels Sprouts

These are the creamiest and most flavorful Brussels sprouts you’ll ever eat! Heavy cream, parmesan cheese, garlic, and scrumptious seasonings create the tastiest sauce. It enhances the tender-crisp Brussels sprouts completely!

These creamy parmesan garlic Brussels sprouts are so easy to make. They’re the very best aspect dish for any dinner! I like discovering distinctive and scrumptious aspect dishes to modify issues up. I’ve some yummy aspect dish concepts for you! Make this candy potato pilaf, this cassserole favourite butter rice.

Substances For Creamy Brussels Sprouts

Easy components for a easy aspect dish! You received’t imagine all the flavour these Brussels sprouts have to supply. The creamy sauce takes these Brussels sprouts to the subsequent stage. You’ll wish to have these components available so as to make them as quickly as potential!

Brussels Sprouts

  • Brussel sprouts: Washed then minimize in half.
  • Olive oil: Helps to sauté a bit of earlier than including the cream sauce components.
  • Garlic: Minced garlic offers the garlic taste to the Brussels sprouts.

Creamy Sauce

  • Rooster Broth: Provides taste and is the bottom of the sauce.
  • Heavy Cream: Wealthy and creamy sauce for flavoring.
  • Cornstarch: Used for making a thicker sauce.
  • Parmesan Cheese: Grated and recent is finest!
  • Italian Seasoning: Add a touch of Italian flavoring.
  • Salt and Pepper: To style!

Creamy Parmesan Garlic Brussels Sprouts Recipe

The creamy parmesan garlic sauce takes these Brussels sprouts to the subsequent stage! When you saute your Brussels sprouts, merely make the creamy sauce and also you’re all set! Simple and SO scrumptious!

  1. Sauté Brussels Sprouts: In a medium-sized skillet add the brussels sprouts, olive oil, and garlic. Sauté till nearly tender about 5-7 minutes. Take away the Brussels sprouts then set them apart.
  2. Put together the Creamy Sauce: Add the hen broth, heavy cream, and cornstarch then whisk collectively till clean. Add the parmesan cheese, Italian seasoning, salt, and pepper. Simmer till the sauce begins to thicken.
  3. Combine Collectively: Add the Brussels sprouts and toss to coat within the creamy sauce till warmed by way of.
First photo of brussels sprouts and garlic added to the skillet. Second photo of the creamy sauce in a pan. Third photo of the cooked brussels sprouts add to the pan of sauce.

Are Brussels Sprouts Good For You?

Sure, Brussels sprouts are wholesome and good for you! They’re in the identical class of greens as cabbage, cauliflower, and broccoli. Tasty and loaded with so many well being advantages. A few of the nutritional vitamins and minerals embody folate, manganese, vitamin C, and vitamin Okay. Additionally they comprise fiber which is nice for digestion and intestine well being!

Top view of creamy parmesan garlic Brussels sprouts in a skillet with a silver serving spoon.

Ideas and Variations

This Brussels sprouts recipe is really easy to make! I stroll you thru all of the steps. Be happy to make it the way you prefer it! Listed below are a number of tricks to create the very best creamy parmesan garlic Brussels sprouts.

  • Contemporary Not Frozen: It’s best to make use of recent, not frozen Brussels sprouts. As a result of frozen Brussels sprouts are already tender and tender. You should buy Brussels sprouts prepackaged within the produce part on the grocery retailer.
  • Measurement: Use medium-sized sprouts for this recipe. Select Brussels sprouts which might be all the identical dimension. It will guarantee all of them prepare dinner evenly and likewise on the similar fee.
  • Saute: Take time to sauté your Brussels sprouts earlier than including the cream sauce. Brown them till golden on the sides. You need them tender-crisp.
  • Garlic: Add the garlic in direction of the very finish of sauteeing the Brussels sprouts. That is to forestall the garlic from burning.
  • Butter: Substitute butter for the olive oil when you choose a extra buttery style.
  • Broth: Be happy to make use of vegetable broth as an alternative of hen broth.
  • Cheeses: Attempt several types of cheeses or add a variation of cheeses. We love Mozzarella, asiago, or provolone could be scrumptious!
  • Seasonings: Should you don’t have Italian seasoning use a mix of herbs similar to basil, oregano, and parsley.

Storing Leftovers

These creamy parmesan garlic Brussels sprouts are finest served heat and straight away. Leaving them to take a seat for too lengthy will lead to a mushy texture. Listed below are some ideas for storing and reheating leftovers.

  • Within the Fridge: As soon as cooled, place leftovers in an hermetic container. These final about 5 to 7 days saved within the fridge.
  • To Reheat: Add the creamy parmesan garlic Brussels sprouts to a saucepan. Sauté over medium-high warmth till warmed by way of. You can too microwave them in 30 to 45-second increments till they’re warmed by way of. Warming them up within the oven at 350 levels Fahrenheit additionally does the trick. Warmth for 12 to fifteen minutes.

Close view of creamy parmesan garlic brussels sprouts with a serving spoon.

Extra Scrumptious Aspect Dishes

Trying to swap up your aspect dishes and take a look at some new ones? These are some scrumptious aspect dishes which have by no means let me down! They’re excellent alongside any meal. Give these favorites a strive as a result of I do know your loved ones will love them!

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  • In a medium-sized skillet add the Brussels sprouts, olive oil, and garlic. Sauté till nearly tender about 5-7 minutes. Take away the Brussels sprouts then set them apart.

  • Add the hen broth, heavy cream, and cornstarch and whisk collectively till clean. Add the Parmesan cheese, Italian seasoning, salt and pepper. Simmer till the sauce begins to thicken.

  • Add the Brussels sprouts and toss to coat within the creamy sauce till warmed by way of.

Initially Posted on October 26, 2019
Up to date on November 21, 2023
 

Energy: 179kcalCarbohydrates: 12gProtein: 8gFats: 12gSaturated Fats: 6gLdl cholesterol: 35mgSodium: 164mgPotassium: 472mgFiber: 4gSugar: 3gVitamin A: 1219IUVitamin C: 97mgCalcium: 161mgIron: 2mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.



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