Home Food Cream Cheese Enchiladas Recipe | The Recipe Critic

Cream Cheese Enchiladas Recipe | The Recipe Critic

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Cream Cheese Enchiladas Recipe | The Recipe Critic

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Creamy and flavorful, these cream cheese enchiladas are simple to make and all the time a crowd favourite! They’re full of hen, three kinds of cheese, loads of seasoning and inexperienced enchilada sauce for a meal that everybody will get pleasure from!

Enchiladas are a go-to dinner in my family! All of us love them, and there are such a lot of methods to alter up the flavors and elements. A few of our favorites are these 30-minute white hen enchiladas, wholesome skinny hen enchiladas, or flavorful pork enchiladas.

Closeup of enchiladas served on a blue and white plate with a side of sliced avocados and salsa.

Cream Cheese Enchiladas

Out of all of our enchilada recipes, these cream cheese enchiladas have develop into essentially the most requested! This meal is so extremely scrumptious with the creamy and flavorful filling made with cream cheese, shredded cheese, inexperienced chilies, hen, and flavorings and loads of cheese on high. Choosy eater authorised!

They arrive collectively so simply too. You’ll want somewhat time to prep and bake this, dish however it’s so value it in the long run. Should you’re searching for comforting Mexican meals, that is your recipe. These test all of the packing containers for being completely unbelievable in each potential manner. You must give these cream cheese enchiladas a strive ASAP!

Don’t Fear!

This recipe is Choosy Eater Accredited!

Components Wanted

To make the very best enchiladas, you want loads of cheese, seasonings and enchilada sauce, in fact! We’re additionally including hen to make them further hearty. You’re going to like these!

  • Cream Cheese: A singular ingredient for enchiladas, however after one chew you’ll be kicking your self for not attempting it sooner!
  • Inexperienced Chiles: You should buy these cans in delicate, medium, or sizzling. Make sure that to select what stage of warmth you favor!
  • Shredded Cheese: This recipe makes use of each Mexican mix shredded cheese and colby jack shredded cheese for main cheesiness and plenty of nice taste!
  • Seasonings: A easy mixture of salt, pepper, garlic powder and cumin for essentially the most scrumptious taste.
  • Lime Juice: Use contemporary lime juice for shiny, contemporary taste.
  • Rooster: Any shredded cooked hen works. You should use leftover hen or rotisserie hen.
  • Inexperienced Enchilada Sauce: We like inexperienced enchilada sauce finest with these enchiladas, nevertheless you need to use pink enchilada sauce, if most popular.
  • Tortillas: I like to make use of my selfmade flour tortillas, however store-bought work nice too!

How one can Make Cream Cheese Enchiladas

This cream cheese enchilada recipe comes collectively in simply 20 minutes prep time and is tremendous simple! Simply prepare as a result of they’re so scrumptious, they gained’t final lengthy!

  1. Prep: Preheat the oven to 375 levels Fahrenheit, put together a 9X13 inch baking dish by spraying it with baking spray.
  2. Make the Filling: In a medium bowl combine collectively the cream cheese, inexperienced chiles, ½ cup Mexican mix cheese, ½ cup colby jack cheese, salt, pepper, garlic powder, cumin, and lime juice. Add within the shredded hen and blend nicely.
  3. Add Sauce to Pan: Pour some enchilada sauce into the underside of the baking dish, simply sufficient to cowl the underside of the pan generously.
  4. Add Filling to Tortillas: Take the tortillas separately and fill with about 3-4 tablespoons of the hen combination, roll every crammed tortilla up and place them seam aspect down within the pan.
  5. Cowl with Sauce: Smother the crammed enchiladas with the remaining sauce and sprinkle the remaining cheese on high.
  6. Bake: Place in oven and bake the enchiladas uncovered for 30-40 minutes, till the cheese on high begins to brown and bubble.
  7. Serve: Take away the enchiladas from the oven, permit them to take a seat at room temperature for a couple of minutes earlier than serving.
6-photo collage of the chicken filling and enchiladas being prepared.

What to Serve with Enchiladas

These creamy hen enchiladas are nice served with just about any Mexican aspect! Listed here are a few of my favourite sides that complement these rather well!

Guacamole

15 minutes

Top-down view of cream cheese enchiladas in a blue baking dish.

Storing Leftovers

These cream cheese hen enchiladas are nice leftover, so long as you retailer and reheat them correctly. Listed here are some suggestions: 

  • Within the Fridge: As soon as your enchiladas have cooled then cowl them tightly with plastic wrap or place them in an hermetic container and put them in your fridge. The leftovers will preserve for as much as 3 days. 
  • Reheat Enchiladas: To keep away from enchiladas which are soggy, reheat them within the oven at 350 levels for 20–25 minutes, or till they’re warmed by way of. If most popular, you can even pop them within the microwave for somewhat over minute.

Serving a cream cheese enchilada with a metal spatula.

Extra Tasty Enchilada Recipes

Should you love enchiladas as a lot as I do, now we have loads of scrumptious variations that you could strive. Listed here are a number of extra favorites which are all the time successful at our home.

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  • Preheat the oven to 375 levels fahrenheit, put together a 9X13 inch baking dish by spraying it with baking spray.

  • In a medium bowl combine collectively the cream cheese, inexperienced chiles, ½ cup mexican mix cheese, ½ cup colby jack cheese, salt, pepper, garlic powder, cumin, and lime juice. Add within the shredded hen and blend nicely.

  • Pour some enchilada sauce into the underside of the baking dish, simply sufficient to cowl the underside of the pan generously.

  • Take the tortillas separately and fill with about 3-4 tablespoons of filling, roll every crammed tortilla up and place them seam aspect down within the pan.

  • Smother the crammed enchiladas with the remaining sauce and sprinkle the remaining cheese on high.

  • Bake the enchiladas uncovered for 30-40 minutes, till the cheese on high begins to brown and bubble.

  • Take away the enchiladas from the oven, permit them to take a seat at room temperature for a couple of minutes earlier than serving.

Serving: 2enchiladasEnergy: 590kcalCarbohydrates: 42gProtein: 30gFats: 33gSaturated Fats: 18gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gLdl cholesterol: 112mgSodium: 1999mgPotassium: 329mgFiber: 4gSugar: 10gVitamin A: 1440IUVitamin C: 11mgCalcium: 419mgIron: 4mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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