Home Food Bread Pudding Recipe – Spend With Pennies

Bread Pudding Recipe – Spend With Pennies

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Bread Pudding Recipe – Spend With Pennies

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This selfmade bread pudding recipe is rather like Grandma used to make!

This recipe is made with candy bread and raisins soaked in a straightforward custard and baked till golden.

plated Bread Pudding

What’s Bread Pudding?

Bread pudding is a straightforward dessert recipe. There are several types of bread pudding; this model is much like French toast in taste and texture with a candy caramel sauce.

  • Easy substances: Stale bread, eggs, dairy, and butter are combined with spices. Easy and scrumptious.
  • Versatile: This model of bread pudding welcomes additions like chopped apples, egg nog rather than dairy. Swap the raisins for different dried fruit like apricots or dried cranberries.
  • Brunch or Dessert: We most frequently get pleasure from bread pudding for dessert with ice cream, however it may be served for brunch as effectively.

Substances for Bread Pudding

Bread – Use any number of thickly sliced stale or day-old bread in order that the bread cubes can absorb the egg combination. Any bread will work however we love French bread, challah, or brioche. In case your bread is recent, dry it within the oven or let it sit out uncovered in a single day.

Custard Combination – Massive eggs, and half and half (or mild cream) are whisked with brown sugar and spices. Along with cinnamon, you may add a pinch of cloves, nutmeg, or allspice for a extra aromatic and spicy dish. Pumpkin pie spice or apple pie spice? Sure, please!

Variations – Bread pudding is a flexible ‘base’ for different add-ins like walnuts, pecans, coconut, cranberries, diced apples, or chocolate chips.

Bread pudding in a dish with butter poured on

The right way to Make Bread Pudding

  1. Whisk eggs, cream, brown sugar, and spices per the recipe under.
  2. Toss with the bread cubes and gently stir in raisins.
  3. Place combination right into a casserole dish and drizzle with melted butter.
  4. Bake till a knife inserted within the heart is clear.

Sauce for Bread Pudding

Whereas bread pudding is commonly served with vanilla sauce, we love a fast and simple selfmade caramel and a scoop of vanilla ice cream in fact. Be at liberty so as to add some rum to make a rum sauce.

Bread pudding in a white casserole dish

Bread pudding may be served heat or room temperature. Leftovers may be saved in an hermetic container within the fridge for as much as 4 days or frozen for as much as 3 months. Freeze in single serving measurement to make it simple to thaw and revel in!

plated Bread Pudding

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Bread Pudding

This simple Bread Pudding recipe is stuffed with raisins and drizzled with a straightforward selfmade caramel sauce.

Prep Time 15 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 15 minutes

  • Preheat the oven to 350°F. Butter an 8-inch baking dish.

  • Minimize the bread into 1-inch cubes. If the bread is recent, place it on a baking sheet and bake for 4 to six(or till barely dried. Cool utterly.

  • In the meantime, in a medium bowl whisk collectively eggs, cream, sugars, vanilla, and cinnamon.

  • Pour the egg combination over the bread. Add raisins and toss flippantly together with your palms. Switch the bread combination to the ready baking dish. Drizzle butter over prime.

  • Bake for 35 to 40 minutes till a knife inserted within the heart comes out clear.

  • In the meantime, for the sauce, mix the brown sugar and butter in a medium saucepan. Convey to a boil over medium warmth whereas whisking and let boil for 1 minute. Take away from warmth and whisk in heavy cream. Permit to chill barely.

  • Drizzle the caramel sauce over the baked bread pudding and serve heat.

Retailer leftover bread pudding within the fridge in a coated container for as much as 3 to 4 days. You’ll be able to freeze it for as much as 2 to three months.
You’ll be able to exchange the cream with egg nog. 
Nuts are an important addition to this recipe.

Energy: 191 | Carbohydrates: 31g | Protein: 6g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 61mg | Sodium: 171mg | Potassium: 171mg | Fiber: 2g | Sugar: 13g | Vitamin A: 155IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 1.3mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Dessert
Delicacies American

This can be a sponsored dialog written by me on behalf of Sara Lee® Bread. The opinions and textual content are all mine.

Bread Pudding on a plate with a fork and a title
Bread Pudding with raisins and writing
Bread Pudding with ice cream and writing
Bread Pudding in the dish and plated with a title



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