Home Food Banoffee Pie – Spend With Pennies

Banoffee Pie – Spend With Pennies

Banoffee Pie – Spend With Pennies


This banoffee pie recipe solely takes just a few elements and even fewer steps!

A no bake graham crust is crammed with layers wealthy toffee layer, bananas and whipped cream.

This can be a decadent dessert that’s positively scrumptious.

slice of Banoffee Pie on a plate

No Bake Banoffee Pie

Banoffee is a British dessert that mixes ‘banana’ and ‘toffee’ into one decadent deal with!

  • Combines candy, sticky toffee with recent bananas — a match made in dessert heaven.
  • Fast and straightforward to whip up, it is a no-bake dessert.
  • You solely want just a few easy elements.
  • It’s a year-round deal with, mild sufficient for summer season and comforting for winter.
half of a Banoffee Pie in a white dish

Elements for Banoffee Pie

Crust – A do-it-yourself graham crust is really useful, as store-bought crusts typically don’t maintain as much as toppings or break aside when serving. Graham crumbs may be changed with virtually any kind of cookie crumbs; strive Biscoff or Nutter Butter cookies.

Bananas – Save the ripe bananas for banana bread; agency, and recent bananas are finest for this recipe.

Toffee – You should definitely use dulce de leche, which is made with milk and sugar (caramel is water and sugar). You may as well discover dulce de leche on-line. Boiling it somewhat bit helps it to thicken so the pie units somewhat bit higher.

Variations – Add sliced strawberries between the bananas and even mini chocolate chips. Drizzle additional dulce de leche or sizzling fudge sauce excessive for a flowery presentation.

ingredients for Banoffee Pie including graham cracker crust, dulche de leche, heavy cream, sugar, bananas, and vanilla

How you can Make Banoffee Pie

  1. Cook dinner dulce de leche in a medium saucepan for 3 minutes.
  2. Pour caramel over graham cracker crust and refrigerate (as per the recipe under).
  3. Layer sliced bananas over the caramel and high with whipped cream. Garnish with chocolate curls, if desired.

Storing Banoffee Pie

Banoffee pie is finest eaten the day of or the day after you make it when the bananas are nonetheless recent and agency. Banoffee pie may be made a day prematurely, simply cowl it and preserve it chilled till able to serve. As a result of bananas and whipped cream, it’s not suggested to freeze Banoffee pie.

Creamy Caramel Desserts

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piece of Banoffee Pie on a white plate with banana slices on the side

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Banoffee Pie

Banoffee pie is a candy delight with layers of bananas, caramel, and whipped cream on a crumbly graham cracker crust.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Chill Time 3 hours

Whole Time 3 hours 30 minutes

  • In a medium bowl, combine graham crumbs, butter, and sugar till effectively mixed.

  • Switch the combination to a 9-inch pie place and firmly press the crust into the underside and up the perimeters of the plate. Refrigerate whereas getting ready the crust.

  • In a medium saucepan, carry dulce de leche to a boil over medium warmth. Cook dinner for 3-4 minutes, stirring always, till thickened.

  • Pour thickened caramel over the graham cracker crust and unfold in a fair layer. Refrigerate till utterly cooled, no less than 3 hours.

  • In a big bowl, whip cream, sugar & vanilla till stiff peaks kind. Refrigerate till able to serve.

  • When able to serve, slice the bananas and layer them over high of the caramel. Prime the pie with whipped cream and chocolate curls. Serve instantly.

Serving tip: Dip the pie plate in sizzling water for 5-10 seconds to loosen the crust from the pie plate when serving.
Retailer leftover pie coated within the fridge for as much as 2 days. 

Energy: 297 | Carbohydrates: 25g | Protein: 3g | Fats: 21g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 50mg | Sodium: 113mg | Potassium: 173mg | Fiber: 1g | Sugar: 12g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dessert, Pie
Delicacies American
top image: slice of Banoffee Pie on a plate bottom image: layers of Banoffee Pie ingredients in a pie plate with a title
Banoffee Pie on a white plate with writing
slice of Banoffee Pie on a plate with writing
Banoffee Pie in a pie dish with a title


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